Best 2 Paula Deen Strawberry Shortcake Recipes

Step into the world of culinary delights with Paula Deen's renowned Strawberry Shortcake, an enticing journey for both the taste buds and the soul. This delectable dessert, with its flaky biscuit base, luscious strawberry filling, and fluffy whipped topping, has captured the hearts of home cooks and food enthusiasts alike. As the aroma of freshly baked biscuits mingles with the tantalizing scent of ripe strawberries, embark on a culinary adventure that promises to deliver a symphony of flavors and textures, leaving you in a state of mouthwatering bliss.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S STRAWBERRY CREAM SHORTCAKE

Paula Deen's Strawberry Cream Shortcake image

Make and share this Paula Deen's Strawberry Cream Shortcake recipe from Food.com.

Provided by HeidiSue

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 large sara lee poundcake
1 (5 1/8 ounce) package vanilla instant pudding mix
1 1/2 cups water
1 cup sweetened condensed milk
1 teaspoon vanilla extract
1 (12 ounce) container Cool Whip
2 cups strawberries, hulled and sliced

Steps:

Slice the cake very thin and lay half the slices in a 13 x 9-inch glass baking dish.
In a bowl, combine the pudding mix, water, milk, and vanilla with an electric mixer.
Fold in Cool Whip.
Pour half of this over the cake and lay half of the strawberries on top.
Repeat to make second layer.
Refrigerate until well chilled.

PAULA DEEN'S STRAWBERRY SHORTCAKE RECIPE - (5/5)

paula deen's strawberry shortcake Recipe - (5/5) image

Provided by Leigh

Number Of Ingredients 13

Ingredients

For the custard:
Ingredients
1 * 1 large angel food cake
1 * 1 (8-ounce) package cream cheese, softened
1 * 1 (14-ounce) can sweetened condensed milk
1 * 1 (12-ounce) container frozen whipped topping, thawed
For the glaze:
1 * 1 cup sugar
3 * 3 tablespoons cornstarch
3 * 3 tablespoons strawberry gelatin (recommended: Jell-O)
1 * 1 cup water
2 * 2 cups fresh strawberries, cut in 1/2 (if berries are extra large, they can be cut into quarters)
* Whole fresh strawberries and mint leaves, for garnish

Steps:

Directions Slice cake, using a serrated knife, horizontally into 3 equal layers. For the custard: Mix together cream cheese, condensed milk, and whipped topping in a bowl; set aside. For the glaze: In a medium saucepan, stir together sugar, cornstarch, and gelatin; add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries. For assembly: Place 1 layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture. Repeat layering in this order for remaining cake, glaze and custard. Top cake with 3 whole fresh strawberries and fresh mint leaves.

Tips:

For the best results, use fresh, ripe strawberries. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
To make the shortcakes, use a biscuit cutter to cut out circles of dough. If you don't have a biscuit cutter, you can use a sharp knife to cut the dough into squares or triangles.
Bake the shortcakes until they are golden brown on top. If you overbake them, they will become dry.
Before assembling the shortcakes, let them cool completely. This will help prevent them from becoming soggy.
If you are using whipped cream, be sure to whip it until it is stiff peaks form. This will help it hold its shape on the shortcakes.
Serve the shortcakes immediately after assembling them. This will ensure that they are at their best.

Conclusion:

Paula Deen's Strawberry Shortcake is a classic summer dessert that is sure to please everyone. Made with fresh strawberries, fluffy shortcakes, and whipped cream, this dish is a delicious and easy way to enjoy the season's best fruit. With a few simple tips, you can make this recipe your own and create a dessert that is sure to become a family favorite.

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