Best 5 Paula Deen Sweet Potato Casserole Recipes
With Thanksgiving around the corner, many are seeking to create a feast that will leave their friends and family in awe. For those looking for a classic dish with a touch of sweetness, Paula Deen's Sweet Potato Casserole is a must-try. This dish has become an iconic Southern comfort food, tantalizing taste buds with its creamy texture, caramelized topping, and blend of spices. Discover the secrets behind making this delectable casserole, from selecting the perfect sweet potatoes to achieving the perfect balance of flavors. Get ready to indulge in a culinary journey as we dive into the world of Paula Deen's Sweet Potato Casserole.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC SWEET POTATO CASSEROLE
Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Spoon into an 11x7-inch baking dish.
- Bake until just set, 45 to 55 minutes. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. Let stand for 10 minutes before serving.
ROASTED SWEET POTATO CASSEROLE
Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line two rimmed baking sheets with foil.
- In a large bowl, stir together potatoes, vegetable oil, and 1 teaspoon salt. Divide potatoes between prepared pans, spreading to an even layer.
- Bake for 30 minutes or until tender. Let cool to room temperature. Leave oven on.
- In a large bowl, mash potatoes using a potato masher until creamy. Add ½ cup brown sugar, milk, 2 tablespoons butter, next 4 ingredients, and remaining ½ teaspoon salt, and beat with a mixer at medium speed until smooth. Pour into an 11x7-inch baking dish.
- In a medium bowl, stir together pecans, flour, remaining 1 cup brown sugar, and remaining ¼ cup butter until well combined. Sprinkle pecan mixture onto potato mixture.
- Bake for 40 minutes or until potato mixture is hot and bubbly and topping is golden brown.
SWEET POTATO CASSEROLE
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Spray an 11x7-inch baking dish with nonstick cooking spray.
- In a large stockpot, place sweet potatoes, and add cold water to cover by 1 inch; stir in
- teaspoons salt. Bring to a boil; reduce heat to medium, and simmer for about 15 minutes or until potatoes are tender. Drain well.
- In a large bowl, combine potatoes, marshmallow crème, ½ cup melted butter, eggs, and cinnamon. Beat at medium speed with a mixer until smooth. Spoon into prepared baking dish.
- In a medium bowl, stir together pecans, brown sugar, flour, and remaining ½ teaspoon salt. Add remaining ¼ cup melted butter, stirring until combined. Sprinkle mixture over sweet potato mixture.
- Bake for 30 minutes or until golden brown and lightly puffed.
PAULA DEEN SWEET POTATO CASSEROLE
Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.
Provided by insanelygood
Categories Copycat Recipes Recipes Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11x7-inch baking dish.
- Bake the dish for 45 to 55 minutes or until set. Top with marshmallows and pecans and bake for 10 more minutes.
- Let the casserole rest for 10 minutes before slicing. Serve and enjoy!
Nutrition Facts :
SWEET POTATO BAKE
Everyone will love this creamy baked sweet potato casserole. Beat together cooked sweet potatoes, sugar, vanilla, butter, eggs, cinnamon and nutmeg. The crumbly topping gets sprinkled over the bake before it goes into the oven.
Provided by Paula Deen
Categories entertaining fall
Time 30m
Yield 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 °F. Mix sweet potatoes, sugar, spices, 1/3 cup butter, eggs and vanilla. Beat with an electric mixer until smooth. Add cream, mix well. Pour into greased casserole dish (1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.
- Mix together 3 tablespoons butter, brown sugar, flour and nuts with fork; sprinkle over top of casserole.
Tips:
- Soak the sweet potatoes in cold water for at least 30 minutes before cooking. This will help to remove excess starch and prevent them from becoming gummy.
- Pierce the sweet potatoes with a fork several times before baking. This will help them to cook evenly.
- Bake the sweet potatoes at a high temperature (400 degrees Fahrenheit or higher) for about an hour, or until they are tender when pierced with a fork.
- Let the sweet potatoes cool slightly before handling them. This will help to prevent them from breaking apart.
- Mash the sweet potatoes until they are smooth and creamy. You can use a potato masher, a food processor, or a stand mixer fitted with the paddle attachment.
- Add the butter, sugar, eggs, vanilla extract, and spices to the mashed sweet potatoes and mix until well combined.
- Transfer the sweet potato mixture to a greased 9x13 inch baking dish.
- Top the sweet potato mixture with the pecan topping.
- Bake the sweet potato casserole at 350 degrees Fahrenheit for about 30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Let the sweet potato casserole cool for at least 15 minutes before serving.
Conclusion:
Paula Deen's Sweet Potato Casserole is a classic Southern dish that is perfect for any occasion. The sweet potatoes are creamy and flavorful, the pecan topping is crunchy and sweet, and the combination of the two is simply irresistible. This casserole is sure to be a hit at your next gathering.
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