Best 5 Paula Deens Baked Macaroni Cheese Recipes
Paula Deen's Baked Macaroni and Cheese is a classic Southern comfort food dish that is sure to please everyone at your table. With its creamy, cheesy sauce, crispy breadcrumb topping, and tender macaroni noodles, this dish is a guaranteed hit. Whether you're serving it as a main course or a side dish, this mac and cheese is sure to be a crowd-pleaser.
Let's cook with our recipes!
THE LADY'S CHEESY MAC
Mac and cheese that cuts like a casserole? Yes, please! Cooked elbow pasta, cheddar, butter and a few more ingredients get baked to a golden crisp in a casserole dish. Extra cheese is optional but you're family will thank you for it!
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
PAULA DEEN'S BAKED MACARONI & CHEESE RECIPE - (4.2/5)
Provided by KDCooks
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook macaroni for 7 to 8 minutes (do not overcook) then drain. Place macaroni in large bowl and while still hot and add the cheddar. In a separate bowl, add the rest of ingredients. Add to the macaroni mixture. Pour macaroni mixture into a greased casserole dish and bake for 30 to 45 minutes. Top with additional cheese as needed.
HOMEMADE "MACARONI & CHEESE" BY PAULA DEEN
I love this recipe from Paula Deen, she captures the essence of great home cook'in.. This recipe is one of my favorites because of it's rich in flavor and very easy to make. My daughter just loves when I make it, and she's always willing to give me a hand which I love even more... Recipe courtesy of http://www.pauladeen.com
Provided by Teresa Eckert
Categories Pasta Sides
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 F.
- 2. prepare 2 cups elbow macaroni, makes 4 cups cooked; drain macaroni.
- 3. Add butter and salt, stir on medium to low-medium heat.
- 4. Add cheese(s), stir until gummy.
- 5. In separate bowl add 3 eggs; whip well; add 1/2 cup sour cream mix well.
- 6. Add sour cream mixture to macaroni & cheese(s), mix well, add milk, stir until mixed well.
- 7. 9X9 or 9X13 deep dish, spray cooking spray into dish; pour macaroni & cheese into dish.
- 8. Place in center of oven; bake for 40-45 minutes.
- 9. Add shredded cheese over Macaroni & cheese bake for additional 5 minutes or until melted.
PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
Tips:
- Use a good quality cheese. The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a bold flavor, or a milder cheese like mozzarella or Monterey Jack for a more subtle flavor.
- Cook the macaroni al dente. This means that the macaroni should be cooked until it is just barely tender. If you overcook the macaroni, it will become mushy.
- Make a creamy sauce. The sauce for macaroni and cheese should be creamy and flavorful. Use a combination of butter, milk, and cheese to make a smooth and rich sauce.
- Add some extras. Feel free to add other ingredients to your macaroni and cheese, such as cooked bacon, diced tomatoes, or chopped green onions. This will give your dish a more complex flavor.
- Bake until golden brown. Bake the macaroni and cheese until the top is golden brown and bubbly. This will give it a nice crust.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is easy to make and can be customized to your own taste. Whether you like it simple or loaded with extras, macaroni and cheese is a dish that everyone will enjoy.
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