Paula Deen's Brown Sugar Bacon is a sweet, savory, and crispy bacon dish that is perfect for breakfast, lunch, or dinner. This dish is made with just a few simple ingredients, and it is sure to be a hit with your family and friends. The brown sugar coating on the bacon gives it a delicious caramelized flavor, and the bacon is cooked to perfection so that it is crispy on the outside and tender on the inside. You can serve this dish with eggs, pancakes, waffles, or French toast, or you can simply enjoy it on its own.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S BROWN SUGAR BACON
I saw this on her show and it looked soo good! Tried it this morning and my son went NUTS! You've got to try this!
Provided by codeblusqrl
Categories Breakfast
Time 25m
Yield 8 bacon slices, 3 serving(s)
Number Of Ingredients 3
Steps:
- 1) preheat oven to 400 degrees.
- 2) put aluminum foil on bottom of baking sheet and put cooling racks on top.
- 2) mix brown sugar and chili powder together in a shallow dish.
- 3) dredge bacon through brown sugar mixture and lay on racks.
- 4) bake in oven for 20 minutes or more until crisp.
- 5) enjoy!
Nutrition Facts : Calories 351.4, Fat 27.5, SaturatedFat 9.1, Cholesterol 41.1, Sodium 528.2, Carbohydrate 19.2, Fiber 0.6, Sugar 17.8, Protein 7.2
BROWN SUGAR BACON
Steps:
- Preheat oven to 400 degrees F.
- In a large plastic zip-top bag, combine brown sugar and mustard. Add bacon and toss to coat.
- Line a baking sheet with aluminum foil or parchment paper. Place a cooling rack on the lined baking sheet. Put bacon on rack and roast in oven for 20 minutes. Let drain for a few minutes on the rack and serve.
SWEET CHICKEN BACON WRAPS (PAULA DEEN)
Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!
Provided by SharleneW
Categories Chicken Breast
Time 45m
Yield 12-15 appetizer servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
- Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.
Tips:
- Use thick-cut bacon for the best results.
- Cook the bacon in a single layer in a large skillet over medium heat.
- Flip the bacon halfway through cooking.
- Do not overcrowd the skillet, or the bacon will not cook evenly.
- Cook the bacon until it is crispy, but not burnt.
- Drain the bacon on paper towels to remove excess grease.
- Serve the bacon immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Paula Deen's Brown Sugar Bacon is a delicious and easy-to-make recipe that is perfect for breakfast, lunch, or dinner. The bacon is crispy, sweet, and savory, and it is sure to be a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can make this delicious bacon at home. So what are you waiting for? Give this recipe a try today!
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