Best 2 Paula Deens Cheese Biscuits Recipes
If you're looking for a delightful and cheesy treat, Paula Deen's cheese biscuits are a must-try. These fluffy and golden brown biscuits are packed with flavor and the perfect accompaniment to any meal. With just a few simple ingredients and easy-to-follow steps, you can create a batch of these delicious biscuits that will surely impress your family and friends.
Here are our top 2 tried and tested recipes!
PAULA DEEN'S CHEESE BISCUITS
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Provided by supernova
Categories Breads
Time 35m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
- Add cheese.
- Stir in buttermilk all at one time just until blended. Do not over stir.
- Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
- Brush dough with melted butter.
- Bake for 12 to 15 minutes.
- Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.
THE LADY'S CHEESE BISCUITS & GARLIC BUTTER - PAULA DEEN
I live in Savannah, Georgia, and have encountered these biscuits straight from The Lady & Sons restaraunt. They're incredible! At my former workplace, we had the Lady & Sons cater lunches for training seminars and these were always the first to disappear. This is from a recipe that ran in the Savannah Morning News a few years ago. The sharp cheddar is my preference, although the original recipe simply states "cheddar". If making the jumbo, ice-cream scoop biscuits, this will make about four.
Provided by GoKittenGo
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Farenheit.
- Mix flour, baking powder, and sugar together using fork.
- Mix in shortening with fork or pastry blender until mixture resembles coarse cornmeal.
- Stir in cheese.
- Lightly stir in buttermilk until just blended; do not overmix.
- Drop by tablespoonfuls (The Lady actually uses an ice cream scoop, according to the recipe) onto a well-greased baking sheet.
- Bake 12 to 15 minutes.
- Brush with butter or garlic butter.
- ---GarlicButter Instructions--- Combine butter and garlic in small saucepan over medium heat.
- Cook until butter absorbs garlic flavor, but don't allow the garlic to color.
- Remove from heat, and discard garlic.
- Can be stored, covered, in the refrigerator for about two weeks.
Nutrition Facts : Calories 346.3, Fat 24.1, SaturatedFat 12.2, Cholesterol 42.9, Sodium 622.1, Carbohydrate 25.7, Fiber 0.9, Sugar 2.1, Protein 6.9
Tips:
- Use cold butter. This will help the biscuits be flaky and tender.
- Grate the butter. This will make it easier to mix into the flour.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Chill the dough before baking. This will help the biscuits hold their shape.
- Bake the biscuits until they are golden brown. Overbaking will make them dry and crumbly.
- Serve the biscuits warm. They are best when they are fresh out of the oven.
Conclusion:
Paula Deen's cheese biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of these mouthwatering biscuits in no time. So what are you waiting for? Give this recipe a try today!
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