Best 2 Best Ever Oatmeal Cookies Land O Lakes Recipes

Oatmeal cookies are a timeless classic, and Land O Lakes has perfected the recipe to bring you the best ever oatmeal cookies. These cookies are soft, chewy, and loaded with hearty oats, sweet raisins, and a hint of cinnamon. With their golden-brown edges and irresistible aroma, these cookies are sure to be a hit with family and friends alike. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and guarantees delicious results every time. So gather your ingredients and preheat the oven, because it's time to embark on a delightful baking journey with Land O Lakes' best ever oatmeal cookies.

Here are our top 2 tried and tested recipes!

BEST EVER OATMEAL COOKIES

Best Ever Oatmeal Cookies image

Old-fashioned oatmeal cookies are a cookie jar favorite.

Provided by Land O'Lakes

Categories Drop Oatmeal Oat Sweet Baking Grain Cookie Dessert Cookie Dessert

Yield 48 cookies

Number Of Ingredients 8

Ingredients

3 cups uncooked quick-cooking oats
2 cups firmly packed brown sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Steps:

Heat oven to 375°F.
Combine all ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 8-12 minutes or until edges are lightly browned. Let stand 1 minute; remove from cookie sheet.

Nutrition Facts : Calories 80 calories, Fat 3.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 12 grams, Fiber

BEST EVER OATMEAL COOKIES--LAND O LAKES

Best Ever Oatmeal Cookies--Land O Lakes image

I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we have been making these for years, and though the recipe title is theirs I have to say I agree! I hope you do, too!

Provided by smellyvegetarian

Categories Drop Cookies

Time 20m

Yield 2 1/2 dozen cookies, 30 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups quick-cooking oats
3/4 cup brown sugar, packed
1/2 cup Smart Balance butter spread (sorry land o' lakes!)
1 egg
1/2 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
3/4 cup whole wheat pastry flour (original calls for AP)
1/4 cup raisins (optional)

Steps:

Heat oven to 375.
In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
Bake 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 71, Fat 2.9, SaturatedFat 0.7, Cholesterol 6.2, Sodium 68.7, Carbohydrate 10.3, Fiber 0.7, Sugar 5.4, Protein 1.1

Tips:

Use old fashioned oats for a chewier cookie.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just golden brown around the edges. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

These oatmeal cookies are a classic for a reason. They're easy to make, delicious, and loved by people of all ages. Whether you're a seasoned baker or just starting out, these cookies are a great place to start. With a few simple ingredients and a little bit of time, you can have a batch of warm, homemade oatmeal cookies that will disappear before you know it.

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