Best 2 Paula Deens Cherry Cheese Trifle Recipes

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Prepare to tantalize your taste buds with Paula Deen's exquisite Cherry Cheese Trifle, a delightful dessert that harmoniously blends sweet and tangy flavors, resulting in an irresistible treat. With its layers of creamy cheesecake filling, juicy cherry pie filling, and crispy graham cracker crumbs, this trifle is a symphony of textures and flavors that will leave you craving for more. This delectable dessert is perfect for any occasion, whether it's a family gathering, a special celebration, or a simple get-together with friends. So, gather your ingredients, don your apron, and let's embark on a culinary journey to create this masterpiece.

Let's cook with our recipes!

PAULA DEEN'S CHERRY CHEESE TRIFLE RECIPE - (4.5/5)



Paula Deen's Cherry Cheese Trifle Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 6

1 (8 ounce) packages cream cheese, softened
1 (14 ounce) cans sweetened condensed milk
1 (12 ounce) containers frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

  • In a medium bowl, combine cream cheese and sweetened condensed milk. Beat with an electric mixer until smooth. Stir in 1/2 of whipped topping and almond extract; set aside. Tear angel food cake into 1 inch pieces.nnPlace 1/3 of cake pieces in bottom of a trifle bowl. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling. Repeat layers twice more. Spread remaining whipped topping over top of trifle, sealing to edges. Garnish with additional pie filling and sliced almonds if desired.

PAULA DEEN'S CHERRY CHEESE TRIFLE



Paula Deen's Cherry Cheese Trifle image

This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout.

Provided by mary winecoff

Categories     Dessert

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed and divided
1/2 teaspoon almond extract
13 ounces angel food cake
2 (21 ounce) cans cherry pie filling

Steps:

  • In a medium bowl, combine cream cheese and sweetened condensed milk.
  • Beat with an electric mixer until smooth.
  • Stir in 1/2 of whipped topping and almond extract; set aside.
  • Tear angel food cake into 1 inch pieces.
  • Place 1/3 of cake pieces in bottom of a trifle bowl.
  • Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
  • Repeat layers twice more.
  • Spread remaining whipped topping over top of trifle, sealing to edges.
  • Garnish with additional pie filling and sliced almonds if desired.

Tips:

  • Choose fresh and ripe cherries for the best flavor.
  • Use a good-quality cream cheese that is not too sour.
  • Make sure the heavy cream is cold before whipping it.
  • If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13-inch baking dish.
  • Be careful not to overmix the cheesecake filling, or it will become too dense.
  • Chill the trifle for at least 4 hours before serving, or overnight.

Conclusion:

Paula Deen's Cherry Cheese Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of creamy cheesecake filling, sweet cherry pie filling, and whipped cream, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this trifle a try!

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