Best 2 Paula Deens Not Yo Mamas Banana Pudding Recipes

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Indulge in a delightful journey of flavors with Paula Deen’s “Not Yo’ Mama’s Banana Pudding,” a dessert that takes the classic Southern comfort food to a whole new level. This delectable treat is not your ordinary banana pudding; it’s an explosion of textures and tastes that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary adventure that will transform your perception of banana pudding and redefine your dessert horizons.

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NOT YO' MAMMAS BANANA PUDDING (PAULA DEEN BANANA PUDDING RECIPE)



Not Yo' Mammas Banana Pudding (Paula Deen Banana Pudding Recipe) image

The ultimate fluffy, light, and creamy banana pudding recipe with delicious Chessman cookies to top it off! AKA Paula Deen Banana Pudding, Chessman Banana Pudding and Not Yo' Mammas Banana Pudding recipe!

Provided by Jennifer Fishkind

Categories     Brunch     Dessert

Number Of Ingredients 7

14 ounce can sweetened condensed milk
12 ounce container frozen whipped topping (thawed)
2 packages Pepperidge Farm Chessman cookies
6-8 Bananas (sliced)
2 cups Milk
5 ounce box instant French vanilla Pudding
8 ounce package cream cheese (softened)

Steps:

  • Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
  • Layer the sliced bananas over the top of the cookies.
  • In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
  • In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
  • Pour the mixture over the cookies and bananas.
  • Place the remaining cookies on top of this mixture.
  • Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

Nutrition Facts : Calories 183 kcal, Carbohydrate 33 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 58 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 1.2 g, ServingSize 1 serving

PAULA DEEN'S NOT YO' MAMA'S BANANA PUDDING



Paula Deen's Not Yo' Mama's Banana Pudding image

Make and share this Paula Deen's Not Yo' Mama's Banana Pudding recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened (light o.k.)
2 cups milk
1 (5 ounce) box French vanilla instant pudding
6 -8 bananas, sliced
2 (8 ounce) bags Pepperidge Farm Chessmen Cookies

Steps:

  • Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
  • In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
  • Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  • Fold the whipped topping into the cream cheese mixture.
  • Add the cream cheese mixture to the pudding mixture and stir until well blended.
  • Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Nutrition Facts : Calories 561.6, Fat 25.5, SaturatedFat 16.9, Cholesterol 82.1, Sodium 390.8, Carbohydrate 77.8, Fiber 1.8, Sugar 51, Protein 8.4

Tips:

  • Use fresh bananas for the best flavor. The riper the bananas, the sweeter the pudding will be.
  • Don't overmix the pudding. Overmixing can make the pudding tough.
  • Chill the pudding for at least 4 hours before serving. This will allow the flavors to meld and the pudding to set.
  • Serve the pudding with whipped cream, ice cream, or fresh fruit.

Conclusion:

Paula Deen's Not Yo' Mama's Banana Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, sweet banana flavor, and crunchy vanilla wafers, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!

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