Best 4 Paula Deens Pimento Cheese Recipes

Paula Deen's pimento cheese is a classic Southern comfort food that is perfect for any occasion. Whether you are looking for a quick and easy appetizer or a delicious sandwich spread, this recipe is sure to please. Made with just a few simple ingredients, this pimento cheese is creamy, cheesy, and packed with flavor.

Here are our top 4 tried and tested recipes!

PAULA DEEN'S PIMENTO CHEESE

Paula Deen's Pimento Cheese image

From Paula Deen Food Network. I make these for our Christmas Eve celebration for the family. We loved them.

Provided by True Texas

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package shredded sharp cheddar cheese
1 (8 ounce) package shredded white cheddar cheese
1 (4 ounce) jar pimientos, with juice, chopped
1/2 cup mayonnaise
salt & pepper

Steps:

Mix the shredded cheese together with the pimientos. Stir in the mayonnaise.
With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended.
Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
Serve with corn chips or bread.

Nutrition Facts : Calories 289, Fat 23.7, SaturatedFat 12.7, Cholesterol 63.4, Sodium 458.5, Carbohydrate 5, Fiber 0.3, Sugar 1.6, Protein 14.4

PAULA DEEN'S PIMENTO CHEESE

Paula Deen's Pimento Cheese image

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

Steps:

Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

BOBBY'S PIMENTO CHEESE

Bobby's Pimento Cheese image

Homemade pimento cheese is a Southern staple found one every table at every event. Bobby's recipe calls for Paula Deen House Seasoning, mayo, cream cheese, pimentos and just a few more ingredients. The uses for this cheese ae endless.

Provided by Bobby Deen

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1/2 teaspoon Paula Deen House Seasoning
1/2 cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
1 3-ounce package cream cheese
2 to 3 tablespoon pimentos
1 teaspoon grated onion
Cracked black pepper

Steps:

Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended.

PIMENTO CHEESE

Pimento Cheese image

This Southern classic makes a perfect party spread.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
½ (8 oz) package cream cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
¼ teaspoon Paula Deen House Seasoning
freshly ground pepper, to taste
kosher salt, to taste

Steps:

Add all the ingredients to a large bowl.
Beat with an electric hand mixer or stir with a spatula until well mixed.
Serve with soda crackers or between two pieces of white bread.

Tips:

Choose Fresh Ingredients: Use high-quality and fresh ingredients for the best flavor. Fresh bell peppers, sharp cheddar cheese, and creamy mayonnaise are essential.
Roast the Bell Peppers: Roasting the bell peppers enhances their sweetness and smoky flavor. Roast them until they are slightly charred and tender.
Use a Food Processor: A food processor makes it easy to achieve a smooth and creamy texture for the pimento cheese. Pulse the ingredients until they are well combined.
Adjust the Seasoning: Taste the pimento cheese and adjust the seasoning according to your preference. Add more salt, pepper, or cayenne pepper if desired.
Chill Before Serving: Refrigerate the pimento cheese for at least 30 minutes before serving. This allows the flavors to meld and the cheese to firm up.
Serve with Crackers or Vegetables: Pimento cheese is a versatile dish that can be served with various accompaniments. Serve it with crackers, sliced vegetables, or bread for a delicious snack or appetizer.

Conclusion:

Paula Deen's Pimento Cheese is a classic Southern dish that is easy to make and always a crowd-pleaser. With its creamy texture, smoky roasted bell peppers, and sharp cheddar cheese, this pimento cheese is the perfect addition to any gathering. Whether you serve it as a dip, spread, or sandwich filling, Paula Deen's Pimento Cheese is sure to be a hit. So, gather your ingredients, follow the simple steps, and enjoy this delightful Southern delicacy.