Best 2 Paula Deens Pineapple Casserole Recipes
Paula Deen's Pineapple Casserole is a classic Southern dessert that is sure to please a crowd. This sweet and tangy casserole is made with crushed pineapple, cream cheese, vanilla pudding mix, and a buttery cracker crumb topping. It can be served warm or cold, and can even be made ahead of time, making it a perfect dish for busy weeknights or holiday gatherings. Whether you're looking for a special dessert to serve at your next potluck or just want to enjoy a comforting and delicious treat, Paula Deen's Pineapple Casserole is sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
PAULA DEEN'S PINEAPPLE CASSEROLE RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease a medium-sized casserole dish with butter. In a large bowl, stir together the sugar and flour and a dash of salt. Add the cheese and stir it into the sugar/flour mix. Add the drained pineapple chunks and stir until well-combined. Pour the mixture into the prepared casserole dish. In another bowl, combine the cracker crumbs, melted butter, and the 6 tablespoons of pineapple juice that you kept when you drained the pineapples. Stir together. Spread the crumb mixture evenly over the top of the pineapple mixture. Bake for 30 to 40 minutes or until golden brown. Notes: To make gluten free, instead of using flour, mix three tablespoons of cornstarch with a half a cup of pineapple juice and mix with sugar; replace Ritz cracker crumbs with crushed Rice Krispies and a dash of salt.
PINEAPPLE CASSEROLE
Pineapple casserole is Southern classic side dish that is unusual yet delicious. It's made with pineapple chunks, sugar and cheddar cheese then topped with butter crackers before baking. This vegetarian casserole is cheesy and crunchy goodness.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 °F.
- Grease a medium-size casserole dish with butter.
- In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
Tips:
- Use fresh pineapple. Fresh pineapple has a brighter flavor and more tender texture than canned pineapple. If you must use canned pineapple, be sure to rinse it well and drain it thoroughly before using.
- Don't overcook the pineapple. Overcooked pineapple becomes mushy and loses its flavor. Cook it just until it is heated through.
- Use a good quality cream cheese. A good quality cream cheese will make the casserole smooth and creamy. Avoid using low-fat or non-fat cream cheese, as these will make the casserole grainy.
- Don't overmix the casserole. Overmixing will make the casserole tough. Mix it just until the ingredients are combined.
- Bake the casserole until it is golden brown. This will give the casserole a nice crust and help to set the cream cheese.
Conclusion:
Paula Deen's Pineapple Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh pineapple, cream cheese, sugar, eggs, and butter. The casserole is baked until it is golden brown and bubbly.
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