Best 2 Paula Deens Sour Cream Biscuits Recipes

Paula Deen's sour cream biscuits are a classic Southern recipe that has been enjoyed by generations. They are light, fluffy, and buttery, with a slight tang from the sour cream. These biscuits are perfect for breakfast, lunch, or dinner, and can be served with a variety of dishes. They are also a great addition to a holiday meal. If you're looking for a delicious and easy-to-make biscuit recipe, Paula Deen's sour cream biscuits are a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

PAULA DEEN'S SOUR CREAM BISCUITS

Paula Deen's Sour Cream Biscuits image

Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.

Provided by carrie sheridan

Categories Quick Breads

Time 30m

Yield 10 biscuits

Number Of Ingredients 3

Ingredients

8 ounces butter, melted
2 cups self-rising flour
1 cup sour cream

Steps:

Preheat oven to 350°F.
Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
Bake for 20 minutes.

7-UP BISCUITS

7-Up Biscuits image

Provided by Kathy Rains Cherry

Categories baking comfort food Family Supper southern vegetarian

Time 15m

Yield 9

Number Of Ingredients 4

Ingredients

2 cups baking biscuit mix
½ cup sour cream
½ cup 7-Up
¼ cup butter, melted

Steps:

Preheat oven to 450˚F.
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square.
Using a 3-inch biscuit cutter, cut dough into 9 biscuits.
Melt ¼ cup butter in a 9-inch square pan.
Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.
Brush baked biscuits with melted butter, if desired. Eat and enjoy!

Tips:

Use cold butter: Cold butter creates steam when it hits the hot oven, resulting in flakier biscuits.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix just until the ingredients are combined.
Let the dough rest: Letting the dough rest for at least 15 minutes before rolling and cutting will help the biscuits rise higher.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
Brush the biscuits with melted butter before baking: This will help the biscuits brown and add a crispy crust.
Serve the biscuits warm: Sour cream biscuits are best served warm, right out of the oven.

Conclusion:

Paula Deen's sour cream biscuits are a delicious and easy-to-make breakfast or brunch treat. With just a few simple ingredients, you can have a batch of fluffy, flaky biscuits that are perfect for serving with your favorite gravy, jam, or honey. These biscuits are also great for making sandwiches or sliders. So next time you're looking for a quick and easy breakfast or brunch recipe, give Paula Deen's sour cream biscuits a try. You won't be disappointed!