Best 7 Paula Deens Taco Seasoning Recipes
Are you looking for a flavorful and easy-to-make taco seasoning mix? Look no further than Paula Deen's taco seasoning recipe! This seasoning blend is packed with a delicious combination of spices and herbs, making it perfect for adding a kick to your favorite taco dishes. Whether you're making tacos, burritos, or enchiladas, Paula's seasoning will add the perfect touch of flavor.
Let's cook with our recipes!
TACO SEASONING
Yield makes 3 tablespoon (equal to 1/4-ounce taco seasoning packet)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the chili powder, onion powder, cumin, garlic powder, paprika, oregano, sugar, and salt. Use immediately or store in an airtight container at room temperature for up to 6 months.
TACO CHILI (PAULA DEEN)
I saw this on Paula's Home Cooking and it is wonderful! It makes enough to feed my family at least two dinners. I serve with tortilla chips, cheese, sour cream and green onions on top!
Provided by robingracejohnson
Categories One Dish Meal
Time 2h15m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef with onion, drain off grease.
- In a large pot combine all other ingredients and let simmer on low heat 2-4 hours or until beans are tender.
- Serve with tortilla chips, cheese, sour cream, and green onions.
TACO SOUP (PAULA DEEN)
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.
Provided by SharleneW
Categories Beans
Time 1h15m
Yield 12-16 serving(s)
Number Of Ingredients 18
Steps:
- Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
- Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
- Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
- To serve, place a few corn chips in each bowl and ladle soup over them.
- Top with sour cream, cheese, green onions and jalapeños.
Nutrition Facts : Calories 393.3, Fat 13.7, SaturatedFat 4.8, Cholesterol 51.4, Sodium 1021.9, Carbohydrate 44.2, Fiber 12, Sugar 4.5, Protein 26.1
PAULA DEEN'S HOUSE SEASONING MIX
Make and share this Paula Deen's House Seasoning Mix recipe from Food.com.
Provided by Mamie37
Categories Low Protein
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 16.5, Fat 0.1, Sodium 9433.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.1, Protein 0.8
PAULA DEEN'S TACO SOUP -- MODIFIED
Make and share this Paula Deen's Taco Soup -- Modified recipe from Food.com.
Provided by mmarshall20
Categories Clear Soup
Time 1h20m
Yield 15 cups approx, 15 serving(s)
Number Of Ingredients 10
Steps:
- Drain and rinse the canned beans, corn, and olives. Brown ground beef with onions. Add to stockpot along with remaining ingredients and simmer on low until heated, at least one hour. May add more broth or water if simmering all day.
- Garnish with shredded cheese (co-jack or your preference), sour cream and tortilla chips.
PAULA DEEN'S EASY TACO SOUP
This recipe comes from Cooking with Paula Deen, September/October 2008. I found it on The Picky Apple's blog and wanted to post it so I wouldn't lose it :)
Provided by GimmeAYum
Categories Mexican
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large Dutch oven, combine ground chuck and onion. Cook over medium-high heat until beef is browned and crumbles; drain. Stir in water, kidney beans, pinto beans, corn, black beans, tomato sauce, tomato soup, tomatoes and green chilies, enchilada sauce, taco seasoning mix, and salt. Bring to a boil; reduce heat, and simmer for 1 hour. Garnish with cheese and sour cream if desired, and serve with tortilla chips.
PAULA DEEN'S TACO SEASONING RECIPE
Provided by á-1145
Number Of Ingredients 4
Steps:
- Mix
Tips:
- Make sure to use fresh ingredients for the best flavor. Freshly ground cumin, coriander, and chili powder will give your taco seasoning the best flavor.
- Don't be afraid to experiment with different ingredients. You can add other spices to your taco seasoning, such as paprika, garlic powder, or onion powder, to create a unique flavor profile.
- Toast your spices before using them. This will help to bring out their flavor and aroma.
- Store your taco seasoning in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use taco seasoning to flavor a variety of dishes, not just tacos. You can use it to flavor burritos, enchiladas, quesadillas, and even nachos.
Conclusion:
Taco seasoning is a versatile and flavorful spice blend that can be used to create a variety of delicious dishes. It's easy to make at home with just a few simple ingredients. So next time you're looking for a quick and easy meal, reach for your homemade taco seasoning. You won't be disappointed.
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