Best 3 Paula Deens Ultimate Coffee Cake Recipes
Are you looking for a delectable and easy-to-make coffee cake recipe? Look no further than Paula Deen's Ultimate Coffee Cake! This classic Southern treat combines a moist and flavorful coffee cake base with a sweet and crunchy streusel topping. The combination of coffee and cinnamon flavors creates a delightful aroma that will fill your kitchen and make your taste buds dance. Whether you're serving it for breakfast, brunch, or dessert, Paula Deen's Ultimate Coffee Cake is sure to be a hit with everyone who tries it.
Here are our top 3 tried and tested recipes!
PAULA DEEN'S ULTIMATE COFFEE CAKE RECIPE - (4.7/5)
Provided by á-94276
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks. Read more at: http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html?oc=linkback
ULTIMATE COFFEE CAKE (PAULA DEEN)
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.
Provided by Foodie Blog Stalker
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased bundt pan.
- Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
- To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
- Enjoy!
- UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!
Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9
ULTIMATE COFFEE CAKE
Make and share this Ultimate Coffee Cake recipe from Food.com.
Provided by Engelis
Categories Breads
Time 10h35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased Bundt pan.
- Sprinkle dry pudding mix over rolls.
- Sprinkle brown sugar over pudding mix.
- Sprinkle pecans over brown sugar.
- Pour melted butter over all.
- To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap.
- Let rise overnight at room temperature, about 8 to 10 hours.
- Preheat oven to 350°.
- Bake in oven for 30 minutes.
- Remove from the oven and allow to cool for 5 minutes.
- Turn pan over onto a serving platter to remove.
- Serve by pulling apart chunks with forks.
Nutrition Facts : Calories 737.3, Fat 41, SaturatedFat 17.4, Cholesterol 62.1, Sodium 757.7, Carbohydrate 85.1, Fiber 4.7, Sugar 29.9, Protein 10.9
Tips:
- Prep your ingredients: Before you start baking, make sure all your ingredients are measured and ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use high-quality coffee: The flavor of your coffee cake will be greatly influenced by the quality of the coffee you use. Choose a coffee that you enjoy drinking, and make sure it's freshly ground for the best flavor.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined and no dry streaks remain.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly and doesn't rise too quickly in the center.
- Test the cake for doneness before removing it from the oven: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If there is still batter on the toothpick, bake the cake for a few minutes longer.
- Let the cake cool completely before frosting it: This will prevent the frosting from melting and running off the cake.
Conclusion:
Paula Deen's Ultimate Coffee Cake is a delicious and easy-to-make coffee cake that is perfect for any occasion. With its moist, flavorful crumb and rich, creamy frosting, this coffee cake is sure to be a hit with everyone who tries it. Whether you're baking it for a special breakfast or brunch, or simply as a sweet treat to enjoy with your afternoon coffee, this coffee cake is sure to satisfy your sweet tooth.
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