Best 2 Pawpaw Puree Recipes

Indulge in the tantalizing flavors of pawpaw puree, a culinary delight that captures the essence of nature's goodness. This exotic fruit, renowned for its unique taste and vibrant color, offers boundless possibilities in the culinary realm. From sweet and tangy desserts to savory and aromatic main courses, pawpaw puree adds a touch of magic to every dish it graces. Whether you're a seasoned chef seeking culinary inspiration or a novice cook eager to explore new flavors, embark on a delectable journey with pawpaw puree as your guide.

Here are our top 2 tried and tested recipes!

10 BEST WAYS TO COOK WITH PAWPAWS

10 Best Ways to Cook with Pawpaws image

try these pawpaw recipes for fruity dishes the family will love. From salsa to bread to muffins, you won't be able to get enough pawpaw.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 10

Ingredients

Simple Pawpaw Salsa
Pawpaw Juice
Pawpaw Quick Bread
Pawpaw Pudding
Mini Coconut Paw Paw Tarts (Vegan/GF)
Vegan Blueberry and Pawpaw Muffins
Blueberry Orange u0026amp; Pawpaw Smoothie
Pawpaw Ice Cream
Salted Caramel Pawpaw Ice Cream with Cashew Praline Crunch
Pawpaw Mousse

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a pawpaw recipe in 30 minutes or less!

Nutrition Facts :

PAWPAW BREAD

Pawpaw Bread image

A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.

Provided by Amaranth

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

1 serving cooking spray
1 cup white sugar
⅓ cup butter, softened
2 eggs
1 ½ cups pawpaw pulp
⅓ cup tepid water
1 ⅓ cups all-purpose flour
½ cup chopped walnuts
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g

Tips:

Choose ripe pawpaws: Look for pawpaws that are soft and slightly yielding to the touch, with a yellow-orange skin. Avoid pawpaws that are too hard or have blemishes.
Prepare the pawpaws: Cut the pawpaws in half lengthwise and scoop out the seeds. Use a spoon to scoop out the flesh from the skin.
Use a food processor or blender: Place the pawpaw flesh in a food processor or blender and puree until smooth. You can add a little water or milk to help the purée process.
Add flavorings: Pawpaw puree can be flavored with a variety of ingredients, such as lemon juice, lime juice, honey, maple syrup, vanilla extract, or spices like cinnamon or nutmeg.
Use pawpaw puree in recipes: Pawpaw puree can be used in a variety of recipes, including smoothies, pies, tarts, cakes, cookies, and ice cream.

Conclusion:

Pawpaw puree is a delicious and versatile ingredient that can be used in a variety of recipes. It is a good source of vitamins and minerals, and it has a unique flavor that can be enjoyed by people of all ages. If you are looking for a new and exciting way to use pawpaws, try making a puree and incorporating it into your favorite recipes.