Best 4 Pb J Oatmeal Recipes
Kick-start your day with a delectable breakfast combining the childhood classic peanut butter and jelly, along with the wholesome goodness of oatmeal. Oatmeal's fiber-rich nature keeps you satiated for longer, while peanut butter contributes healthy fats and protein. The tangy sweetness of jelly adds a burst of flavor, making this warm and comforting meal irresistible. Whether you prefer creamy or chunky peanut butter, and your favorite jelly or preserves, this dynamic trio can be tailored to suit your taste preferences. Discover the delightful harmony of peanut butter, jelly, and oatmeal as we present you with an array of enticing recipes that will elevate your breakfast experience.
Let's cook with our recipes!
PB&J OATMEAL BREAKFAST COOKIES
A mash-up of granola bars and peanut butter cookies -- what's not to love? These feel-good breakfast treats are packed with great ingredients like oats, peanuts, pepitas and dried strawberries.
Provided by Justin Chapple
Categories dessert
Time 45m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Position the racks in the upper and lower third of the oven. Preheat the oven to 375 degrees F. Line two large baking sheets with parchment paper.
- Combine the oats, peanuts, strawberries, pepitas, flour, baking soda and salt in a medium bowl and mix well. In a stand mixer fitted with the paddle attachment, beat the peanut butter with the sugar until smooth. Beat in the eggs one at a time. Beat in the vanilla.
- With the machine on low speed, gradually add the dry ingredients and mix until incorporated. Turn the machine off and add the strawberry preserves all at once. Mix on low speed just until the preserves are swirled into the dough, about 5 seconds; do not over mix.
- Scoop the dough onto the prepared baking sheets with a 3-tablespoon cookie scoop, making 20 cookies and leaving 2 inches between each. Press down on the cookies with a fork to flatten them slightly.
- Bake until the cookies are slightly risen and very lightly browned on the edges, 13 to 15 minutes; rotate the baking sheets halfway through baking. Let cool before serving.
OVERNIGHT LIGHT PB&J OATS
This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Provided by BathtubNinja
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 6
Steps:
- Mix almond milk, raspberries, rolled oats, powdered peanut butter, chia seeds, and sugar together in a container. Cover and refrigerate until oats are soft, 8 hours to overnight.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 33.3 g, Fat 5 g, Fiber 7.1 g, Protein 8.1 g, SaturatedFat 0.3 g, Sodium 151.9 mg, Sugar 9.6 g
PB & J OATMEAL
From Quaker Oats recipe booklet from 1989. My kids love this for breakfast but I love it too as I'm such a peanut butter nut (pun intended). Top this or swirl in your favorite jelly or preserves. I love using strawberry preserves or apple jelly.
Provided by HokiesMom
Categories Breakfast
Time 5m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
- Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
- Swirl jelly or preserves into the oatmeal or just dollop on top.
Nutrition Facts : Calories 622, Fat 23.4, SaturatedFat 4.7, Sodium 161.3, Carbohydrate 82.6, Fiber 13.1, Sugar 8.3, Protein 25.7
PB&J OVERNIGHT OATS RECIPE BY TASTY
Here's what you need: rolled oats, milk, vanilla greek yogurt, strawberry jam, nut butter, vanilla extract, chia seed, strawberry
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together.
- Seal and place in the refrigerator overnight for up to five days.
- Top with additional strawberries, if desired.
- Enjoy!
Nutrition Facts : Calories 543 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 9 grams, Protein 21 grams, Sugar 19 grams
Tips for Making PB&J Oatmeal
- Choose the right type of oats. Rolled oats are the most common type of oats used in oatmeal, but you can also use steel-cut oats or quick-cooking oats. Steel-cut oats have a chewier texture and take longer to cook, while quick-cooking oats cook more quickly but have a softer texture.
- Use a good quality peanut butter. Not all peanut butters are created equal. Some brands are more processed than others and may contain added sugar or oils. Look for a natural peanut butter that is made with just peanuts and salt.
- Don't be afraid to experiment with different types of jelly. There are endless possibilities when it comes to jelly flavors, so feel free to get creative. Some popular choices include strawberry, grape, and raspberry. You can also try using preserves or honey instead of jelly.
- Add your favorite toppings. Once your oatmeal is cooked, you can add your favorite toppings to make it even more delicious. Some popular choices include nuts, seeds, fruit, and brown sugar.
Conclusion
PB&J oatmeal is a quick, easy, and delicious breakfast that is perfect for busy mornings. It is also a great way to get your daily dose of fruits, vegetables, and whole grains. With so many different variations to choose from, there is sure to be a PB&J oatmeal recipe that everyone will enjoy. So next time you are looking for a quick and easy breakfast, give PB&J oatmeal a try. You won't be disappointed!
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