Best 2 Pbj French Toast Recipes

Are you looking for a fun and creative way to enjoy the classic peanut butter and jelly sandwich? Look no further than PB&J French toast! This unique and delicious dish combines the flavors of peanut butter, jelly, and French toast into one unforgettable breakfast or brunch experience. With its crispy, golden-brown exterior and gooey, flavorful interior, PB&J French toast is sure to be a hit with kids and adults alike. In this article, we'll provide you with the best recipe for PB&J French toast, along with tips and tricks for making it perfectly. So gather your ingredients and get ready to indulge in this sweet and savory treat!

Here are our top 2 tried and tested recipes!

PBJ FRENCH TOAST

PBJ French Toast image

If you love 'pb and j sandwiches,' you will love this!

Provided by cindy67

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

6 tablespoons peanut butter
6 tablespoons mixed berry jam
12 slices challah bread
1 cup milk
4 eggs
¼ cup white sugar
2 tablespoons raspberry-flavored liqueur
½ teaspoon vanilla extract
1 tablespoon vegetable oil, or as needed

Steps:

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g

PBJ-STUFFED FRENCH TOAST

PBJ-Stuffed French Toast image

"I used some of my favorite foods to create this...and now it's become a favorite recipe to serve drop-in friends. They love it!" Ruth Ann Bott - Lake Wales, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons cream cheese, softened
2 tablespoons creamy peanut butter
4 slices Italian bread (3/4 inch thick)
2 tablespoons red raspberry preserves
2 eggs
1 tablespoon evaporated milk
Maple syrup, optional

Steps:

In a small bowl, combine cream cheese and peanut butter. Spread on two slices of bread; top with preserves and remaining bread. In a shallow bowl, whisk eggs and milk. Dip sandwiches into egg mixture., In a greased large nonstick skillet, toast sandwiches for 2-3 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 465 calories, Fat 23g fat (9g saturated fat), Cholesterol 238mg cholesterol, Sodium 567mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 18g protein.

Tips:

Use day-old bread for the best French toast. This will help the bread to soak up the egg mixture and prevent it from becoming soggy.
Use a non-stick skillet or griddle to cook the French toast. This will help to prevent the bread from sticking and burning.
Cook the French toast over medium heat. This will help to cook the bread evenly and prevent it from burning.
Flip the French toast only once. Flipping it too often can cause the bread to break.
Serve the French toast immediately with your favorite toppings. This could include peanut butter and jelly, Nutella, fruit, or whipped cream.

Conclusion:

PB&J French toast is a delicious and easy breakfast or snack that can be enjoyed by people of all ages. It's a great way to use up leftover bread and jelly, and it's also a fun and creative way to serve French toast. With a few simple ingredients and a little bit of time, you can make this tasty dish at home. So next time you're looking for a quick and easy breakfast or snack, give PB&J French toast a try!