Best 2 Pea Pods And Peppers Recipes

Pea pods and peppers are a delightful combination of flavors and textures, offering a vibrant and versatile addition to any meal. Whether you're looking for a quick and easy side dish or a hearty and flavorful main course, this dynamic duo can be transformed into a variety of delectable dishes. From stir-fries to salads, soups to casseroles, pea pods and peppers bring a burst of color and a symphony of flavors to any culinary creation. So, get ready to embark on a culinary adventure as we explore the best recipes that showcase the harmonious blend of pea pods and peppers.

Check out the recipes below so you can choose the best recipe for yourself!

PEA PODS AND PEPPERS

Pea Pods and Peppers image

This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. "I make this about once a month. It's a modification on a recipe I found in a cookbook." Cassie Conrad - Prescott Valley, AZ

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3/4 pound fresh snow peas
1 medium sweet red pepper, julienned
1/2 small onion, sliced
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 tablespoon canola oil
1 tablespoon butter

Steps:

In a large skillet, saute the snow peas, red pepper, onion, garlic salt and pepper in oil and butter until vegetables are tender.

Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 138mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SHRIMP, PEPPERS, AND PEA PODS STIR FRY

Shrimp, Peppers, And Pea Pods Stir Fry image

Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.

Provided by RecipeNut

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs shrimp, cleaned and split
1/2 onion, sliced and cut in half
1/4 lb mushroom, sliced
1 red bell pepper, sliced
1/2 lb pea pods, stringed and blanched
1 tablespoon sesame oil
2 teaspoons soy sauce
1 tablespoon oyster sauce
1 garlic, pressed
1 tablespoon sesame seeds, toasted

Steps:

Heat oil in wok.
Fry garlic 1 minute.
Add shrimp, fry 3 minutes until pink.
Add mushroom, onions, peppers and pea pods.
Fry 2 minutes.
Add soy and oyster sauce.
Toss.
In separate small pan, heat pan to hot.
Don't use any oil.
Fry seeds until light brown.
Remove wok from heat.
Garnish.
Stir-fry with seeds.
NOTE: Don't stir any meat or fish too much or it will create too much liquid.
Your stove isn't as hot as those you see on TV.

Tips:

To preserve the vibrant green color of the pea pods, blanch them in boiling water for a few minutes before adding them to the stir-fry.
To add a bit of heat to the dish, include some chopped chili peppers or a pinch of cayenne pepper.
If you don't have fresh ginger on hand, use a small amount of ground ginger instead.
To make the dish more substantial, add some cooked chicken, shrimp, or tofu.
Serve the stir-fry over rice or noodles for a complete meal.

Conclusion:

Pea pods and peppers are two healthy and versatile ingredients that can be used in a variety of dishes. This stir-fry recipe is a quick and easy way to enjoy these vegetables, and it's packed with flavor. With its colorful appearance and delicious taste, this dish is sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful meal, give this pea pods and peppers stir-fry a try. You won't be disappointed!