Best 2 Pea Soup Shooters Recipes

Pea soup shooters are a delightful and creative appetizer that are both visually appealing and bursting with delicious flavors. Whether you're hosting a party or simply looking for a new way to enjoy the classic comfort food of pea soup, these shooters are sure to impress. With their vibrant green color and delicate texture, pea soup shooters are sure to add a touch of elegance to any gathering. The combination of fresh peas, savory broth, and creamy cheese creates a harmonious balance of flavors that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CHILLED PEA SOUP SHOOTERS

Chilled Pea Soup Shooters image

Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1 package (16 ounces) frozen peas, thawed
1 cup chicken broth
1/4 cup minced fresh mint
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon salt
1-1/2 cups plain yogurt
CURRIED CRAB:
2 tablespoons minced fresh mint
4 teaspoons lime juice
4 teaspoons canola oil
2 teaspoons red curry paste
1/8 teaspoon salt
1 cup lump crabmeat, drained

Steps:

Place the peas, broth, mint, lime juice, cumin and salt in a blender. Cover and process until smooth. Add yogurt; process until blended. Refrigerate for at least 1 hour., Meanwhile, in a small bowl, whisk the mint, lime juice, oil, curry paste and salt. Add crabmeat; toss gently to coat. Chill until serving., To serve, pour soup into shot glasses; garnish with crab mixture.

Nutrition Facts : Calories 40 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PEA SOUP SHOOTERS

Pea Soup Shooters image

Appetizers really don't get any easier than this. These shooters can be made ahead, they're colorful, and they won't weigh you down. Top with a small dollop of yogurt for a little more tang. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen peas, thawed
1 cup reduced-sodium chicken broth
1/4 cup minced fresh mint
1 tablespoon lime juice
1 teaspoon ground cumin
1/4 teaspoon salt
1-1/2 cups plain yogurt
Fresh mint leaves

Steps:

Place the first 6 ingredients in a blender; cover and process until smooth. Add yogurt; process until blended. Transfer to a pitcher; refrigerate 1 hour to allow flavors to blend., To serve, pour soup into shot glasses; top with mint leaves.

Nutrition Facts : Calories 30 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

For a smoother soup, blend it in a blender or food processor until desired consistency is reached.
To make the soup heartier, add cooked chicken, ham, or bacon.
For a more flavorful soup, use homemade chicken broth instead of water.
Add a splash of cream or milk for a richer soup.
Garnish the soup with chopped chives, parsley, or croutons before serving.

Conclusion:

Pea soup shooters are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or any other gathering. With their creamy texture, fresh pea flavor, and crispy wonton cups, these soup shooters are sure to be a hit. So next time you are looking for a quick and easy appetizer, give pea soup shooters a try. You won't be disappointed!