Best 5 Peach Almond Slices Recipes
Peach almond slices are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a summer party or a simple afternoon snack. The combination of sweet peaches and crunchy almonds creates a flavor that is both satisfying and refreshing. Plus, they are a healthy snack that is low in calories and fat. If you are looking for a simple and delicious dessert, then peach almond slices are the perfect choice for you!
Here are our top 5 tried and tested recipes!
PEACH ALMOND CRISP
"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.
ALMOND AND PEACH TOASTS
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 toasts
Number Of Ingredients 7
Steps:
- Put the almond butter and butter in a medium bowl and beat with a hand mixer on medium speed until light and fluffy, about 1 minute. Top each toast with some of the butter mixture, peach or nectarine slices, 1/2 teaspoon honey and some basil. Garnish the tartines with a sprinkle of Maldon salt, if desired, and serve.
PEACH-ALMOND CRISP
Make and share this Peach-Almond Crisp recipe from Food.com.
Provided by AZPARZYCH
Categories Low Protein
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degree F.
- For topping, stir together brown sugar, rolled oats, 1/2 cup of the flour, and the 3 tablespoons granulated sugar in a medium mixing bowl. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in almonds.
- For filling, stir together remaining flour, the 1/3 cup granulated sugar, the cinnamon, nutmeg, and ginger in a large mixing bowl. Add the peach slices and peach nectar or orange juice. Toss gently to coat.
- Transfer filling to an ungreased 3-quart rectangular baking dish. Sprinkle topping over the filling. Bake in preheated oven for 30 to 35 minutes or until fruit slices are tender and the topping is golden. Serve warm or at room temperature with ice cream.
Nutrition Facts : Calories 265.8, Fat 11.2, SaturatedFat 5.2, Cholesterol 20.3, Sodium 72, Carbohydrate 40.5, Fiber 2.8, Sugar 29.3, Protein 3.5
PEACH & ALMOND SLICES
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Unroll the pastry on a lightly floured surface and cut in half horizontally. Slice each half into 3.
- Lay the pastry sheets on a baking sheet. Use a knife to mark a 1cm border on each - be careful not to go all the way through. Prick inside the border with a fork, then brush all over with beaten egg.
- Bake for 10 mins until golden and slightly risen. Divide the marzipan equally between the pastry squares and fan out the peach slices on top, followed by a sprinkling of almonds.
- Put the slices back into the oven for 10 mins until they have puffed up and are golden. Serve with a dollop of crème fraîche.
Nutrition Facts : Calories 408 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.69 milligram of sodium
ALMOND PEACH CRISP
This recipe which came from a First Magazine is the absolute best I've ever eaten. Prep time includes peeling the peaches.
Provided by Nancy Sneed
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 375.
- Butter a 9" square baking pan.
- Combine the flour, 1/2 cup of the sugar, 1/4 tsp.
- of the nutmeg and the salt.
- Cut in the butter until the mixture is crumbly.
- Mix in almonds.
- Refrigerate.
- Peel the peaches and slice.
- Toss sliced peaches with the lemon juice, remaining 1/2 cup sugar and 1/4 tsp nutmeg, the cornstarch and almond extract.
- Put the peach mixture in the prepared pan and sprinkle crumb topping on top.
- Bake until top is golden and juices are bubbling, about 45 minutes.
- Serve warm or cold.
Tips:
- Use fresh, ripe peaches for the best flavor.
- If you don't have almond extract, you can use vanilla extract instead.
- Be careful not to overmix the batter, as this will make the cookies tough.
- Bake the cookies until they are just set, as they will continue to cook as they cool.
- Let the cookies cool completely before frosting them, as this will help the frosting to set properly.
Conclusion:
These peach almond slices are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be made in just a few minutes. The cookies are soft and chewy, with a sweet and tangy peach flavor. The almond extract adds a subtle nutty flavor that complements the peaches perfectly. The frosting is creamy and smooth, and it adds a touch of sweetness to the cookies. These cookies are sure to be a hit with everyone who tries them!
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