Best 3 Peach Almond Smoothie Recipes
Indulge in the refreshing burst of flavors with our carefully curated selection of peach almond smoothie recipes. These delightful concoctions seamlessly blend the natural sweetness of peaches with the nutty richness of almonds, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a thick and creamy smoothie or a lighter, more refreshing version, our article has something for everyone. So, gather your ingredients, prepare your blender, and embark on a culinary journey to discover the ultimate peach almond smoothie recipe that will become your new favorite breakfast or snack.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH ALMOND SMOOTHIE
Peaches and almonds are closely related and make a great match in this not-too-sweet smoothie. Peaches and almonds are closely related botanically, one reason why they have always made a good match in desserts and baked goods. I combined ripe summer peaches with almond milk and soaked almonds here, and also added some almond extract for additional flavor. The smoothie is further enriched with oatmeal, and only slightly sweet. You can add more agave syrup, or honey if you eat honey, if you wish. If delicious fresh peaches are no longer available, use frozen peaches.
Provided by Martha Rose Shulman
Categories breakfast, snack
Yield 1 generous serving
Number Of Ingredients 9
Steps:
- Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
- Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute. Serve at once.
ALMOND PEACH SMOOTHIE
Make and share this Almond Peach Smoothie recipe from Food.com.
Provided by Dancer
Categories Smoothies
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in blender and process until smooth and creamy.
- This makes a great breakfast.
PEACH, SOY, AND ALMOND SMOOTHIE
Categories Smoothie Non-Alcoholic Blender Fruit Soy Breakfast Peach Almond Healthy Honey Bon Appétit Drink Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine peaches, soy milk, ice cubes, almonds, honey, and extract in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with chopped almonds and serve.
Tips:
- To ensure a flaky crust, use cold butter and ice water when making the dough.
- Roll out the dough between two pieces of parchment paper to prevent sticking.
- Dock the bottom of the crust with a fork to prevent air bubbles from forming.
- Chill the dough for at least 30 minutes before baking to prevent shrinkage.
- Use ripe and juicy peaches for the filling.
- Add a tablespoon of cornstarch to the filling to help thicken it.
- Brush the edges of the crust with egg wash before baking to create a golden brown crust.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving to allow the filling to set.
Conclusion:
This classic peach almond pie is a delicious and versatile dessert that can be enjoyed year-round. With its flaky crust, sweet and tangy filling, and crunchy almond topping, this pie is sure to be a hit with everyone who tries it. Whether you're serving it for a special occasion or just as a weeknight treat, this pie is sure to please. So next time you're looking for a delicious and easy-to-make dessert, give this peach almond pie a try. You won't be disappointed!
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