Best 6 Peach And Goat Cheese Tartine Recipes

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For those with a discerning palate and a craving for culinary excellence, the peach and goat cheese tartine stands as a testament to the transformative power of simple, natural ingredients. This delectable dish, a symphony of flavors and textures, seamlessly blends the sweetness of ripe peaches with the tangy creaminess of goat cheese, all nestled atop a golden, flaky crust. Whether you're hosting a brunch gathering, seeking a light lunch option, or simply indulging in a delightful afternoon snack, the peach and goat cheese tartine promises an unforgettable taste experience.

Here are our top 6 tried and tested recipes!

PEACH AND GOAT CHEESE TARTINE



Peach and Goat Cheese Tartine image

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Provided by Chef John

Categories     Canapes and Crostini

Time 15m

Yield 2

Number Of Ingredients 6

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g

PEACH AND GOAT CHEESE TARTINE



Peach and Goat Cheese Tartine image

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Provided by Chef John

Categories     Canapes and Crostini

Time 15m

Yield 2

Number Of Ingredients 6

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g

PEACH AND GOAT CHEESE TARTINE



Peach and Goat Cheese Tartine image

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Provided by Chef John

Categories     Canapes and Crostini

Time 15m

Yield 2

Number Of Ingredients 6

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g

PEACH AND GOAT CHEESE TARTINE



Peach and Goat Cheese Tartine image

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Provided by Chef John

Categories     Canapes and Crostini

Time 15m

Yield 2

Number Of Ingredients 6

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g

PEACH AND GOAT CHEESE TARTINE



Peach and Goat Cheese Tartine image

For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.

Provided by Chef John

Categories     Canapes and Crostini

Time 15m

Yield 2

Number Of Ingredients 6

2 (1 inch thick) slices French bread, toasted
2 tablespoons olive oil, divided, or as needed
4 ounces fresh goat cheese, softened
2 teaspoons fresh thyme leaves, or to taste
salt and freshly ground black pepper to taste
6 fresh peach slices

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
  • Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g

PEACH AND GOAT CHEESE TARTINE



PEACH AND GOAT CHEESE TARTINE image

Categories     Cheese     Peach     Thyme

Number Of Ingredients 6

2 slices (1 inch thick) French bread, toasted
2 tablespoons (or as needed / divided) olive oil
4 ounces fresh goat cheese, softened
2 teaspoons (or to taste) fresh thyme leaves
1 recipe (to taste) salt and freshly ground black pepper
6 slices fresh peaches

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  • Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
  • Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable. Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
  • Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
  • Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.

Tips:

  • Selecting the Right Peaches: Choose ripe, aromatic, and unblemished peaches for the best flavor and texture.
  • Balancing Sweetness and Acidity: Use a combination of ripe peaches and tangy goat cheese to create a balanced flavor profile.
  • Choosing the Right Bread: Use a sturdy bread that can hold up to the weight of the toppings, such as a baguette or sourdough.
  • Slicing the Peaches: Slice the peaches thinly so that they cook evenly and retain their shape.
  • Preparing the Goat Cheese: Use a spreadable goat cheese for easy application. If using a firm goat cheese, soften it to room temperature or mix it with a little olive oil.
  • Adding Herbs and Spices: Experiment with different herbs and spices to enhance the flavor of the tartines, such as thyme, rosemary, or a pinch of chili flakes.
  • Cooking the Tartines: Keep an eye on the tartines while they are cooking to prevent burning. The peaches should be caramelized and slightly softened, while the goat cheese should be melted and golden brown.
  • Garnishing and Serving: Garnish the tartines with fresh herbs, a drizzle of honey, or a sprinkle of balsamic reduction before serving.

Conclusion:

Peach and goat cheese tartines are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or as a light dinner option. With their combination of sweet, tangy, and savory flavors, these tartines are sure to impress your taste buds. The tips and techniques provided in this article will help you create perfect peach and goat cheese tartines every time, whether you're a seasoned cook or just starting out. Experiment with different peach varieties, goat cheese types, and toppings to find your favorite combination and enjoy this delicious dish all season long.

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