Best 11 Peach And Kiwi Salad With Peach Dressing Recipes

SUNDAY BEST FRUIT SALAD

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

FRESH PEACH SALAD

Steps:

• Add the oil, vinegar, honey and mustard to a jar with a lid. Add the shallot and season with salt and pepper. Close the jar and shake until combined. (See Cook's Note.)
• Layer the peaches, pecans, Gouda and arugula in a large bowl. Pour the dressing over the top, then toss until everything is coated. Transfer to a serving bowl and serve immediately.

PEACH AND KIWI SALAD WITH PEACH DRESSING

Steps:

• Dip 2 peaches and banans in pineapple or lemon juice.
• Arrange dipped peaches and other fruit on lettuce.
• To make dressing, mix 2 unpeeled peaches, oil, orange juice, coconut, lime juice, and ginger in electric blender until smooth.
• Top fruit and lettuce with dressing.

CREAMY PEACH SALAD

Steps:

• Whisk 1/4 cup each buttermilk and sour cream with 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Drizzle over 4 cups shredded iceberg lettuce tossed with 2 large quartered peaches. Season with salt and pepper; top with crumbled cooked bacon and finely chopped chives.

BASIL PEACH SALAD DRESSING.

Steps:

• Mix together all of the ingredients except the peach.
• Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
• Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
• Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).

SPINACH & BACON SALAD WITH PEACHES

Steps:

• Place the first 6 ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese.

PEACHY PECAN SALAD

Steps:

• Divide the salad greens, oranges and pecans among four individual salad plates. In a small bowl, whisk the yogurt, mayonnaise and vinegar; drizzle over salads.

PEACH SALAD

Steps:

• Place peach and kiwi slices in a medium bowl.
• Add citrus juices and sugar to taste.
• Stir very gently to blend.
• Place mint leaves on top of fruit and chill several hours.

STRAWBERRY, KIWI, AND SPINACH SALAD

Steps:

• Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
• Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

HONEY-PECAN KIWI SALAD

Steps:

• Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

CREAM CHEESE WITH PEACH-KIWI SALSA

Steps:

• Spread cream cheese onto bottom of 9-inch pie plate.
• Combine all remaining ingredients except crackers; spoon over cream cheese.
• Serve with crackers.