Best 4 Peach And Orange Blossom Honey Pops Recipes
Discover the delectable flavours of peach and orange blossom honey pops, a delightful treat that combines the sweetness of ripe peaches with the delicate aroma of orange blossoms and the natural goodness of honey. These pops are easy to make, requiring just a few simple ingredients, and they are a great way to enjoy the taste of summer all year round. Whether you are looking for a refreshing snack or an indulgent dessert, these honey pops are the perfect choice, and with their vibrant colours and tantalizing taste, they are sure to become a favourite for the whole family.
Let's cook with our recipes!
PEACH AND ORANGE BLOSSOM HONEY POPS
Steps:
- 1. Place the yogurt, milk, condensed milk, honey, peaches and preserves in a blender. Blend until smooth. 2. Divide the mixture evenly among the pop molds, pouring so that you leave about one-half inch of headroom at the top. Once they are filled, tap the molds gently against the counter, allowing the liquid to settle evenly into the molds and dislodging any air bubbles that may have formed. Cover the molds and fit with popsicle sticks, if necessary. Freeze the molds until completely firm, at least 5 hours. For easy unmolding, run the frozen pops under warm water for 10 to 15 seconds before removing them.
PEACH BLOSSOM SUNRISE
It only takes two words to describe this drink: delicious and refreshing.
Provided by Steve and DeLaina
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
- Pour about 1/2 cup chilled juice mixture into six 8-ounce glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass. Drizzle 1/2 teaspoon grenadine into each drink without stirring. Garnish each glass with a peach slice.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 37.7 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 10.6 mg, Sugar 30.6 g
HONEY-ORANGE POACHED PLUMS
This simple pudding is light and seasonal- flavour your fruit with orange blossom water and sweet honey then serve with crunchy biscuits
Provided by Sarah Cook
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Put the plums in a pan with just enough water to cover them, then pour over the honey, orange blossom water and juice. Bring to a simmer, then cover and cook for 15 mins until the plums are tender through to the stone, but not mushy.
- Using a slotted spoon, lift out the plums to a serving dish. Bring the liquid back to the boil and simmer to a thin syrup. Pour over the plums and leave to cool. (You can peel the plums to serve, if you like a posher finish.)
- Serve with crunchy biscuits like our Honey-bread biscuits (see 'Goes well with'), and Greek or frozen yogurt.
Nutrition Facts : Calories 195 calories, Carbohydrate 48 grams carbohydrates, Sugar 46 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
PEACH AND ORANGE BLOSSOM HONEY POPS
Steps:
- 1. Place the yogurt, milk, condensed milk, honey, peaches and preserves in a blender. Blend until smooth. 2. Divide the mixture evenly among the pop molds, pouring so that you leave about one-half inch of headroom at the top. Once they are filled, tap the molds gently against the counter, allowing the liquid to settle evenly into the molds and dislodging any air bubbles that may have formed. Cover the molds and fit with popsicle sticks, if necessary. Freeze the molds until completely firm, at least 5 hours. For easy unmolding, run the frozen pops under warm water for 10 to 15 seconds before removing them. Each of 8 popsicles: 170 calories; 5 grams protein; 26 grams carbohydrates; 1 gram fiber; 6 grams fat; 4 grams saturated fat; 12 mg. cholesterol; 24 grams sugar; 34 mg. sodium.
Tips:
- Choose ripe peaches: For the best flavor and texture, choose peaches that are ripe but not too soft. They should have a slight give when you press them gently.
- Use fresh herbs: Fresh herbs like thyme, rosemary, and basil add a delicious flavor to this recipe. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overcrowd the pan: When you're cooking the peaches, don't overcrowd the pan. This will prevent them from cooking evenly. Cook them in batches if necessary.
- Be careful not to overcook the peaches: Overcooked peaches will lose their flavor and texture. Cook them just until they are tender but still hold their shape.
- Serve immediately: This recipe is best served immediately, while the peaches are still warm and juicy.
Conclusion:
This recipe for Peach and Orange Blossom Honey Pops is a delicious and easy way to enjoy fresh peaches. The peaches are cooked in a sweet and flavorful syrup made with orange blossom honey, and then served over a bed of crispy cereal. This recipe is perfect for a quick and easy breakfast or brunch, or as a dessert. It's also a great way to use up leftover peaches. So next time you have some ripe peaches on hand, give this recipe a try. You won't be disappointed!
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