Best 7 Peach And Orange Sangria Recipes
Peach and orange sangria is a refreshing and flavorful cocktail that is perfect for summertime entertaining. With its vibrant colors and sweet, citrusy taste, this sangria is sure to be a hit at your next party or gathering. Whether you are looking for a light and refreshing drink to enjoy on a hot day or a festive cocktail to serve at a special occasion, peach and orange sangria is sure to please.
Let's cook with our recipes!
WHITE PEACH SANGRIA
Provided by Bobby Flay
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
BLOOD ORANGE AND PEACH SANGRIA
Steps:
- Combine all ingredients in a large pitcher. Cover and refrigerate overnight.
PEACH AND ORANGE SANGRIA
This sparkling sangrÃa uses white wine instead of red, to better partner the vibrant peaches and oranges. Lemons and cherries may be added too, for an additional splash of color. A bit more potent than its sweet taste suggests, this sangria should be savored slowly
Provided by stovetop stephanie
Categories Beverages
Time 20m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large serving bowl, combine all the ingredients except the orange soda and ginger ale and mix well. Refrigerate overnight.
- Immediately before serving, mix in the orange soda and ginger ale. Serve over Ice.
PERFECT PEACH WHITE SANGRIA
I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.
Provided by Kathleen Morris Kleinhuizen
Time 3h10m
Yield 8
Number Of Ingredients 10
Steps:
- Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
- Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g
PEACH SANGRIA
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.
Provided by David Mas Masumoto
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
PEACH SANGRIA
Give sangria a twist and make it peachy
Provided by Merrilees Parker
Categories Buffet, Dinner, Drink
Time 20m
Number Of Ingredients 8
Steps:
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
Tips:
- Choose ripe, juicy peaches and oranges. This will ensure that your sangria is flavorful and refreshing.
- Use a variety of citrus fruits. In addition to oranges, you can also use lemons, limes, or grapefruit. This will add a complex flavor to your sangria.
- Don't be afraid to experiment with different flavors. You can add spices, such as cinnamon or nutmeg, or herbs, such as mint or basil. You can also use different types of wine, such as white wine or rosé.
- Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld and develop.
- Serve the sangria over ice. This will keep it cool and refreshing.
Conclusion:
Peach and orange sangria is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a party drink, give peach and orange sangria a try. You won't be disappointed!
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