Best 5 Peach And Walnut Or Pecans Salad Recipes
Are you in search of a delightful and wholesome dish that tantalizes your taste buds and nourishes your body? Look no further than the exquisite combination of peaches and walnuts or pecans in a refreshing salad. This culinary masterpiece is a symphony of flavors and textures, where the sweetness of the peaches harmonizes perfectly with the nutty crunch of walnuts or pecans, creating a symphony of tastes and textures that will satisfy even the most discerning palate. Get ready to embark on a culinary journey as we explore the delightful world of peach and walnut or pecan salad, uncovering its secrets and providing you with the knowledge to create this exquisite dish in your own kitchen.
Here are our top 5 tried and tested recipes!
PEACH SALAD RECIPE WITH WALNUT DRESSING
Steps:
- TOAST WALNUTS: Do this first. While nuts are toasting, do your chopping and cutting. Heat oven or toaster oven to 350F. Place walnuts in pan. Roast for 8-11 minutes until fragrant. Let cool.
- ASSEMBLE SALAD: Place greens on a platter or wide mouthed bowl. Scatter peaches and radishes on top and any other garnish/fillings you're using.
- MAKE WALNUT DRESSING: Add all walnut dressing ingredients to food processor. Pulse until walnuts are coarsely chopped. If you don't have a processor, chop walnuts, add other ingredients except oil, then whisk in oil until well blended. Drizzle dressing over peach salad.
Nutrition Facts : Calories 446 kcal, Carbohydrate 18 g, Protein 5 g, Fat 42 g, SaturatedFat 5 g, Sodium 232 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
PEACH AND PECAN SALAD
Provided by Aaron McCargo Jr.
Time 13m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
- Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.
SPINACH SALAD WITH PEACHES AND PECANS
A perfect summer salad with ripe peaches, baby spinach, and roasted pecans
Provided by Robin Durawa
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g
PEACH AND WALNUT (OR PECANS) SALAD
Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
- Combine the reserved juice and cream cheese, stir well with a whisk.
- Stir in nuts.
- Divide peaches among 6 lettuce lined bowls/plates.
- Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.
CHICKEN SALAD WITH PEACHES AND WALNUTS
Steps:
- Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
- Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.
Tips:
- Use fresh, ripe peaches: The quality of your peaches will greatly impact the flavor of your salad. Choose peaches that are fragrant and have a slight give when you press them.
- Toast your walnuts or pecans: Toasting nuts brings out their flavor and makes them more fragrant. You can toast nuts in a dry skillet over medium heat, stirring constantly, until they are golden brown and fragrant.
- Use a light vinaigrette: A light vinaigrette will allow the flavors of the peaches, walnuts, and arugula to shine through. A simple vinaigrette can be made with olive oil, vinegar, Dijon mustard, salt, and pepper.
- Add other ingredients to your salad: You can add other ingredients to your salad to make it more substantial, such as grilled chicken, roasted vegetables, or goat cheese.
Conclusion:
Peach and walnut salad is a refreshing and flavorful salad that is perfect for summer. The sweet peaches, crunchy walnuts, and peppery arugula are a delicious combination. This salad is also very easy to make, and it can be tailored to your own taste preferences. You can add other ingredients, such as grilled chicken, roasted vegetables, or goat cheese, to make it more substantial.
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