Best 2 Peach And Walnut Or Pecans Salad Recipes

Are you in search of a delightful and wholesome dish that tantalizes your taste buds and nourishes your body? Look no further than the exquisite combination of peaches and walnuts or pecans in a refreshing salad. This culinary masterpiece is a symphony of flavors and textures, where the sweetness of the peaches harmonizes perfectly with the nutty crunch of walnuts or pecans, creating a symphony of tastes and textures that will satisfy even the most discerning palate. Get ready to embark on a culinary journey as we explore the delightful world of peach and walnut or pecan salad, uncovering its secrets and providing you with the knowledge to create this exquisite dish in your own kitchen.

Here are our top 2 tried and tested recipes!

PEACH AND WALNUT (OR PECANS) SALAD

Peach and Walnut (or Pecans) Salad image

Nice luncheon salad, serve with a cheese biscuit , or cinnamon toast.Benefits from a couple of hours of chilling. Evolved to our taste from Cooking Light.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (29 ounce) can sliced peaches in juice, undrained and chilled
4 1/2 ounces fat free cream cheese, softened
1/4 cup coarsely chopped walnuts or 1/4 cup pecans
curley leaf lettuce leaf
ground cinnamon

Steps:

Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
Combine the reserved juice and cream cheese, stir well with a whisk.
Stir in nuts.
Divide peaches among 6 lettuce lined bowls/plates.
Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.

PEACH AND PECAN SALAD

Peach and Pecan Salad image

Provided by Aaron McCargo Jr.

Time 13m

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons apple cider vinegar
1 shallot, finely chopped
Salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
2 large ripe peaches, sliced into about 16 pieces
1 head Boston Bibb lettuce, washed and dried well
1 cup toasted pecan halves
4 ounces goat cheese, separated into 4 pieces and crumbled

Steps:

In a small bowl, add the cider vinegar and shallot and season with salt and pepper. Gently whisk in the olive oil until completely incorporated.
Place the peaches, lettuce leaves, pecans, goat cheese and dressing in a large bowl. Toss well to distribute the dressing. Divide the salad onto 4 salad plates. Serve immediately.

Tips:

Use fresh, ripe peaches: The quality of your peaches will greatly impact the flavor of your salad. Choose peaches that are fragrant and have a slight give when you press them.
Toast your walnuts or pecans: Toasting nuts brings out their flavor and makes them more fragrant. You can toast nuts in a dry skillet over medium heat, stirring constantly, until they are golden brown and fragrant.
Use a light vinaigrette: A light vinaigrette will allow the flavors of the peaches, walnuts, and arugula to shine through. A simple vinaigrette can be made with olive oil, vinegar, Dijon mustard, salt, and pepper.
Add other ingredients to your salad: You can add other ingredients to your salad to make it more substantial, such as grilled chicken, roasted vegetables, or goat cheese.

Conclusion:

Peach and walnut salad is a refreshing and flavorful salad that is perfect for summer. The sweet peaches, crunchy walnuts, and peppery arugula are a delicious combination. This salad is also very easy to make, and it can be tailored to your own taste preferences. You can add other ingredients, such as grilled chicken, roasted vegetables, or goat cheese, to make it more substantial.