Best 4 Peach Baked Brie Recipes

"Peach baked brie" is a delicious and elegant dish that is perfect for any occasion. This delightful appetizer combines the flavors of sweet peaches, creamy brie cheese, and flaky puff pastry to create a truly unforgettable experience. Whether you're hosting a party or just looking for a special treat, "peach baked brie" is sure to impress your guests. With its simple ingredients and easy-to-follow steps, this recipe is a must-try for any home chef. So grab your apron and preheat your oven, because it's time to indulge in the delectable flavors of "peach baked brie"!

Here are our top 4 tried and tested recipes!

PEACH BAKED BRIE

Peach Baked Brie image

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup peach or mango preserves
1/2 cup chopped pecans, toasted
1 round (8 ounces) Brie cheese
Toasted cinnamon-raisin bread and assorted crackers

Steps:

On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.

BAKED BRIE WITH PEACHES AND HONEY

Baked Brie with Peaches and Honey image

I consider this the perfect sweet and savory peach-season appetizer-especially when served with almond cookie crackers. -Brianne Boyer, Irvine, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 round (8 ounces) Brie cheese
3 small peaches, chopped
3 tablespoons honey, divided
Thinly sliced fresh basil leaves, optional
Assorted crackers

Steps:

Place Brie in a greased 9-in. square baking pan. Top and surround Brie with peaches. Bake at 350° for 10 minutes. Drizzle with 2 tablespoons honey. Broil 3-4 in. from the heat for 4-6 minutes or until edges of Brie are lightly browned., Transfer Brie to a serving plate and spoon peaches over top. Drizzle with remaining honey and sprinkle with basil if desired. Serve with crackers.

Nutrition Facts :

BAKED BRIE WITH PECANS

Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 5

Ingredients

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE WITH PEAR TOPPING

Baked Brie With Pear Topping image

This is a different twist on the standard baked brie. This is still easy and impressive and is ready in 15 minutes.

Provided by mary winecoff

Categories Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) round brie cheese
1 small ripe red pears, thinly sliced
2 teaspoons brown sugar
1 tablespoon pecans, chopped
1/4 teaspoon butter

Steps:

Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
Sprinkle with brown sugar and pecans. Dot with butter.
Bake at 400 degrees for 5-10 minutes or until cheese is softened.
Serve with crackers.

Nutrition Facts : Calories 163.2, Fat 12.3, SaturatedFat 6.8, Cholesterol 38.2, Sodium 239.7, Carbohydrate 5.6, Fiber 0.9, Sugar 4, Protein 8.2

Tips:

Opt for a ripe brie cheese that is soft and creamy, ensuring it reaches room temperature before baking to enhance its meltability.
Select peaches that are ripe, juicy, and aromatic, preferably opting for varieties such as yellow peaches, white peaches, or donut peaches.
Use a sharp knife to slice the peaches thinly and evenly, approximately 1/8-inch thick, for optimal baking results.
Generously brush the peach slices with melted butter to promote even browning and caramelization during baking.
Sprinkle a combination of brown sugar and ground cinnamon over the peaches for a delightful sweet and spiced flavor profile.
Bake the brie and peach combination in a preheated oven at 375°F (190°C) for approximately 20-25 minutes, or until the brie is melted and bubbly, and the peaches are tender and slightly caramelized.
Serve the baked brie and peaches immediately, accompanied by crackers, slices of baguette, or crostini for spreading and enjoying.

Conclusion:

Peach baked brie is an elegant and flavorful appetizer that combines the creamy richness of brie cheese with the sweet and juicy goodness of peaches. With its ease of preparation and stunning presentation, this dish is perfect for entertaining guests or enjoying as a special treat. The combination of flavors and textures in this recipe creates a delightful symphony of taste, making it a crowd-pleaser at any gathering. Whether served as a starter, main course, or dessert, peach baked brie is sure to impress and satisfy your taste buds.