Best 9 Peach Bourbon Crockpot Country Style Ribs Recipes
Indulge in the delectable flavors of peach bourbon crockpot country style ribs, a dish that combines sweet, tangy, and savory notes to create a mouthwatering culinary experience. Ideal for gatherings with friends and family, this recipe utilizes the tender and flavorful country style ribs, beautifully complemented by a rich sauce made from ripe peaches, aromatic bourbon, and a symphony of herbs and spices. As the succulent ribs simmer in the crockpot, your kitchen will be filled with an enticing aroma that will tantalize your senses and beckon you to taste this irresistible dish. Let's embark on a culinary journey to discover the best recipe for peach bourbon crockpot country style ribs, ensuring an unforgettable dining experience that will leave your taste buds craving for more.
Let's cook with our recipes!
SLOW-COOKER PEACH BBQ RIBS
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. - Sue Ryon, Shorewood, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 12
Steps:
- In a small bowl, mix seasonings; rub over meaty side of ribs. Place in a 6-qt. slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., Before serving, combine peaches, barbecue sauce and water in a saucepan; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until peaches are softened, stirring occasionally. If desired, thin with additional water. Stir in jalapeno. Serve with ribs.
Nutrition Facts : Calories 431 calories, Fat 22g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1048mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 24g protein.
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
SLOW COOKER MAPLE COUNTRY STYLE RIBS
You'll love how easy and fast this is to put together, and you'll love the flavor even more!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g
DYNAMITE BOURBON RIBS
These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Provided by Perri Pender
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 5h10m
Yield 6
Number Of Ingredients 5
Steps:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g
CROCK POT COUNTRY RIBS
This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).
Provided by Bergy
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY
Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves
Provided by Adam Bianchi
Categories Dinner
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
- Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
- Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
- Enjoy!
Nutrition Facts : Calories 660 calories, Carbohydrate 63 grams, Fat 34 grams, Fiber 1 gram, Protein 25 grams, Sugar 58 grams
BLACKJACK BOURBON PEACH SAUCE
This is like a meeting of bourbon and peaches! This has such a wonderful flavor! Please try this, on ribs, steaks, awesome on chicken, wings and ham steaks. This recipe doubles or triples great. It brings a new dimension of flavor. I found this on another food site. Instead of the raspberries, try your favorite fruit, and give it another "personality". This amount of sauce (1 1/4 cups) is enough to sauce 3 pounds of ribs, 2 pounds of wings, or 2 pounds of ham steaks. This sauce can be made up to a month ahead and refrigerated. Reheat before brushing on during the last 10 minutes of grilling.1 1/4 cups
Provided by FLUFFSTER
Categories Sauces
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients except the hot pepper sauce.
- Simmer, over medium-low heat, stirring often, until lightly thickened, about 10 minutes.
- Stir in the hot pepper sauce to taste.
Nutrition Facts : Calories 739.3, Fat 0.9, SaturatedFat 0.4, Sodium 602.7, Carbohydrate 138.9, Fiber 5.2, Sugar 95.3, Protein 1.3
Tips:
- For the most flavorful ribs, choose a good quality bourbon. A premium bourbon with a high proof will provide the best flavor and aroma.
- Don't be afraid to experiment with different types of peaches. White peaches, yellow peaches, and even donut peaches can all be used in this recipe.
- If you don't have a crockpot, you can also cook these ribs in the oven. Preheat the oven to 300 degrees Fahrenheit and cook the ribs for 2-3 hours, or until they are fall-off-the-bone tender.
- Serve these ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Peach Bourbon Crockpot Country-Style Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and bursting with flavor, thanks to the sweet and tangy peach-bourbon sauce. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love