Best 4 Peach Bowl Pizza Recipes
Peach bowl pizzas are a refreshing and delicious twist on the classic pizza pie. With a crispy, golden-brown crust and a sweet, juicy peach filling, these pizzas are perfect for any occasion. They're easy to make and can be customized with your favorite toppings, making them a great option for a quick and easy meal or a fun party appetizer.
Let's cook with our recipes!
MAKEOVER PEACH BOWL PIZZA
Imagine a crispy, crumbly shortbread crust covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches-that's exactly what you're getting in this fantastic dessert! -Sarah Filson, Galva, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Nutrition Facts : Calories 180 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 142mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH BOWL PIZZA
Steps:
- 1. In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
PEACH BOWL PIZZA
Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.
Provided by Rev BJ Friley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. In a large bowl - Combine the flour, sugar and salt
- 3. Cut in butter until crumbly
- 4. Press onto an ungreased 12-inch pizza pan
- 5. Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
- 6. Cool on a wire rack
- 7. In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
- 8. Fold in whipped topping
- 9. Spread this mixture over the crust
- 10. Arrange the peaches on top
- 11. Refrigerate leftovers
PEACH BOWL PIZZA
Haven't tried this one yet so not sure how good it is.
Provided by Sherry Moeller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ugreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 mins. or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Tips:
- Use ripe peaches: Choose peaches that are fragrant and have a slight give when you press them gently. Avoid peaches that are too hard or bruised.
- Slice the peaches thinly: This will help them cook evenly and prevent them from becoming soggy.
- Don't overcrowd the pizza crust: Leave some space between the peach slices so that they can cook properly.
- Bake the pizza until the crust is golden brown and the peaches are tender: Keep an eye on the pizza so that it doesn't overcook.
- Top the pizza with fresh basil or mint before serving: This will add a refreshing flavor to the pizza.
Conclusion:
Peach pizza is a delicious and easy-to-make appetizer or main course. It's perfect for a summer party or potluck. With its sweet and savory flavors, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give peach pizza a try!
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