Best 4 Peach Bowl Pizza Recipes
Peach bowl pizzas are a refreshing and delicious twist on the classic pizza pie. With a crispy, golden-brown crust and a sweet, juicy peach filling, these pizzas are perfect for any occasion. They're easy to make and can be customized with your favorite toppings, making them a great option for a quick and easy meal or a fun party appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
MAKEOVER PEACH BOWL PIZZA
Imagine a crispy, crumbly shortbread crust covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches-that's exactly what you're getting in this fantastic dessert! -Sarah Filson, Galva, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Nutrition Facts : Calories 180 calories, Fat 10g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 142mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH BOWL PIZZA
Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.
Provided by Rev BJ Friley
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F
- 2. In a large bowl - Combine the flour, sugar and salt
- 3. Cut in butter until crumbly
- 4. Press onto an ungreased 12-inch pizza pan
- 5. Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
- 6. Cool on a wire rack
- 7. In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
- 8. Fold in whipped topping
- 9. Spread this mixture over the crust
- 10. Arrange the peaches on top
- 11. Refrigerate leftovers
PEACH BOWL PIZZA
Steps:
- 1. In a large bowl, combine the flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees Fahrenheit for 15-18 minutes or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, confectioners sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
PEACH BOWL PIZZA
Haven't tried this one yet so not sure how good it is.
Provided by Sherry Moeller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ugreased 12 inch pizza pan. Bake at 350 degrees for 15 - 18 mins. or until lightly browned. Cool on a wire rack.
- 2. In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Tips:
- Use ripe peaches: Choose peaches that are fragrant and have a slight give when you press them gently. Avoid peaches that are too hard or bruised.
- Slice the peaches thinly: This will help them cook evenly and prevent them from becoming soggy.
- Don't overcrowd the pizza crust: Leave some space between the peach slices so that they can cook properly.
- Bake the pizza until the crust is golden brown and the peaches are tender: Keep an eye on the pizza so that it doesn't overcook.
- Top the pizza with fresh basil or mint before serving: This will add a refreshing flavor to the pizza.
Conclusion:
Peach pizza is a delicious and easy-to-make appetizer or main course. It's perfect for a summer party or potluck. With its sweet and savory flavors, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give peach pizza a try!
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