Best 3 Peach Caprese Salad Recipes

Take your taste buds on a culinary adventure with the tantalizing flavors of summer by crafting a delightful peach caprese salad. This irresistible dish presents a harmonious blend of sweet and savory flavors, featuring juicy peaches, fresh mozzarella, and aromatic basil leaves. Drizzle a balsamic glaze over the salad to add a touch of tanginess and elevate the flavors. Prepare to relish in a refreshing and vibrant salad that will transport you to the sun-kissed fields of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH AND TOMATO CAPRESE SALAD

Peach and Tomato Caprese Salad image

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Steps:

Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

PEACH CAPRESE SALAD

Peach Caprese Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.

PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES

Peach Caprese Salad with Balsamic Cherries image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup cherries (about 22 cherries), pitted and cut into quarters
2 tablespoons aged balsamic vinegar or balsamic reduction
1 tablespoon olive oil, plus more for drizzling
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 peaches
One 6-ounce log mozzarella
12 fresh basil leaves, cut into chiffonade strips

Steps:

Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.

Tips:

Choose ripe, juicy peaches for the best flavor.
Use fresh mozzarella cheese for a creamy, milky texture.
If you can't find fresh basil, use dried basil instead. However, fresh basil will give the salad a more intense flavor.
Add a drizzle of balsamic glaze or honey for a touch of sweetness.
Serve the salad immediately after assembling so that the peaches don't have time to brown.

Conclusion:

Peach Caprese salad is a refreshing, flavorful salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its combination of sweet peaches, creamy mozzarella cheese, and fragrant basil, this salad is sure to be a hit at your next party or gathering.