Best 2 Peach Cinnamon Rolls Recipes

Peach cinnamon rolls are a delightful pastry that combines the sweetness of peaches with the warm, spicy flavor of cinnamon. This article will provide you with the best recipe for making these delectable treats. The recipe is easy to follow and requires simple ingredients that you can easily find at your local grocery store. With just a few simple steps, you can create these delicious cinnamon rolls that are sure to impress your family and friends. So gather your ingredients and let's get started on making the best peach cinnamon rolls you've ever tasted!

Here are our top 2 tried and tested recipes!

EASY CAST-IRON PEACH BISCUIT ROLLS

Easy Cast-Iron Peach Biscuit Rolls image

I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
1/4 cup butter, softened
3 teaspoons ground cinnamon
DOUGH:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup 2% milk
1 can (15 ounces) sliced peaches in juice, undrained
1 cup confectioners' sugar

Steps:

Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH CINNAMON ROLLS

Peach Cinnamon Rolls image

These fruit rolls Can be changed up to suit the seasonal fruit or canned pie filling of your choice.

Provided by Pat Duran

Categories Fruit Breakfast

Time 1h5m

Number Of Ingredients 12

Ingredients

5 large peaches-peeled, pitted and sliced
2 c water
1 1/2 c granulated sugar
2 Tbsp cornstarch
1 1/3 c buttermilk bisquick mix
2 Tbsp granulated sugar
1 tsp almond extract
2 Tbsp melted margarine
1/3 c milk
2 Tbsp margarine, softened
1/4 c granulated sugar
2 tsp ground cinnamon

Steps:

1. Preheat oven to 425^. In a large saucepan over medium heat, combine the first 4 ingredients. Cook, stirring constantly, until mixture boil. Boil for 1minutee, then remove from heat. In a large bowl, stir together the next 5 ingredients to form a soft dough. Remove to floured surface of Bisquick and knead 8 to 10 strokes. Roll out into a 9-inch square. Spread soft margarine over dough. Combine sugar and cinnamon and sprinkle over dough. Roll dough into jelly roll shape and cut into six slices 1 1/2 inch wide. Pour the hot peach mixture into and 8-inch square baking pan. Place roll slices, cut side up, on top of peach mixture. Bake for 20-25 minutes ,until puffed and golden. Serve warm. Great with coffee and ice cream for an afternoon treat, too.

Tips:

Prep your peaches: Before you start, make sure your peaches are ripe and juicy. If they're not, they won't have much flavor and your cinnamon rolls will suffer.
Use fresh cinnamon: Ground cinnamon is fine, but freshly ground cinnamon is so much better. It has a more intense flavor and aroma that will really shine through in your cinnamon rolls.
Don't overwork the dough: When you're kneading the dough, be gentle and don't overwork it. Overworking the dough will make it tough and chewy.
Let the dough rise in a warm place: The dough needs to rise in a warm place so that it can double in size. If the dough doesn't rise properly, your cinnamon rolls will be dense and heavy.
Brush the rolls with melted butter before baking: This will help them to brown and give them a lovely golden color.
Don't overbake the rolls: Keep an eye on the rolls while they're baking. They're done when they're golden brown and the centers are cooked through.

Conclusion:

Peach cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delectable rolls that will surely impress your family and friends. So what are you waiting for? Give this recipe a try today!