Best 7 Peach Clafouti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Peach clafouti is a delicious and versatile French dessert that is perfect for any occasion. Made with fresh peaches, a creamy custard filling, and a delicate pancake-like batter, this classic dish is a delightful combination of textures and flavors. Whether you are looking for a simple dessert to serve at a casual gathering or an elegant dish to impress your guests, peach clafouti is sure to satisfy. With its easy-to-follow recipe and beautiful presentation, this timeless dessert is a must-try for any home cook.

Here are our top 7 tried and tested recipes!

PEACH AND RASPBERRY CLAFOUTI



Peach and Raspberry Clafouti image

Clafouti is a custard-like dessert made with fresh fruit and batter in a baking dish. It is so wonderful to serve during the summer when the fruit is ripe.-Anne Castle Ellen Grinsfelder, Logan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 12

4 cups thickly sliced peeled peaches (about 2-1/2 pounds)
1/2 cup fresh raspberries
2 tablespoons cold butter, cut into small pieces
1/4 cup blanched almonds
2 tablespoons all-purpose flour
3/4 cup heavy whipping cream or half-and-half cream or milk
1/3 cup plus 2 tablespoons sugar
2 large eggs
1 tablespoon tawny red port or sherry, optional
1/4 teaspoon salt
1 cup whipped cream
Raspberries, mint leaves to garnish

Steps:

  • Layer peaches and raspberries in a shallow greased 5-cup baking dish; dot with butter. , In a food processor, cover and process almonds with flour until ground. Add cream, 1/3 cup sugar, eggs, port, salt; blend, scraping sides as necessary. , Pour custard slowly over fruit. Sprinkle with 2 tablespoons sugar. Bake at 400° for 30-40 minutes until top is golden and custard set. Cool on a wire rack for 20 minutes. Serve warm with whipped cream. Garnish with raspberries and mint.

Nutrition Facts :

PEACH-RASPBERRY CLAFOUTI



Peach-Raspberry Clafouti image

Peaches and raspberries lend a double dose of seasonal flavor to this spoonable dessert from the French countryside. The eggy batter becomes custardlike when baked, so every bite is rich and creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 12

1/4 cup (1/2 stick) unsalted butter, melted, plus more for dish
1 1/2 cup Lillet Blanc or white wine
1 1/4 cup sugar
1 vanilla bean, halved lengthwise, seeds scraped and reserved
2 pound firm, ripe peaches, (5 to 7), halved and pitted
6 ounce fresh raspberries
4 large eggs
1/4 teaspoon salt
6 tablespoon all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
1/2 teaspoon finely grated orange zest

Steps:

  • Butter a 12-inch round baking dish; set aside. Bring Lillet, 1 1/2 cups water, 3/4 cup sugar, and the vanilla bean and seeds to a boil in a large, wide saucepan over high heat, stirring until sugar has dissolved. Add peaches, cut side down, and cover with a round of parchment paper, placing it directly on top of peaches. Reduce heat to medium. Simmer until peaches are very tender, about 15 minutes. Remove from heat; let stand 30 minutes.
  • Preheat oven to 325 degrees. Using a slotted spoon, transfer peaches, cut side up, to prepared dish; reserve 1/4 cup poaching liquid (discard the vanilla bean). Arrange raspberries among peaches.
  • Whisk eggs, remaining 1/2 cup sugar, and the salt in a medium bowl. Gradually whisk in flour. Whisk in milk, melted butter, vanilla extract, orange zest, and reserved poaching liquid. Pour around fruit.
  • Bake until edges are puffed and golden, 40 to 45 minutes. Let cool on a wire rack 20 minutes before serving.

PEACH CLAFOUTI



Peach Clafouti image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 11

Butter or cooking spray, for greasing
2 cups diced peaches (fresh or canned)
1 cup dried cranberries
1 tablespoon freshly chopped mint leaves
2 tablespoons sugar
1 teaspoon freshly cracked black pepper
2 eggs
1 cup whole milk
3 tablespoons all-purpose flour
1 fresh vanilla pod, split in 1/2, seeds removed and reserved
1/4 cup confectioners' sugar, sifted

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
  • In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
  • Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.

ALMOND PEACH CLAFOUTI



Almond Peach Clafouti image

This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.

Provided by JackieOhNo

Categories     Dessert

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 12

3/4 cup granulated sugar
1/4 cup amaretto liqueur
1 lb firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium)
1/4 cup sliced almonds
2 large eggs
1 large egg yolk
1/2 cup unsalted butter, room temperature
1 cup all-purpose flour
1 cup milk
1/4 teaspoon almond extract
1 tablespoon confectioners' sugar
1 cup lightly sweetened whipped cream (for serving)

Steps:

  • Mix 1/4 cup granulated sugar and the liqueur in mixing bowl.
  • Add peaches and toss to coat. Let stand at room temperature 30 minutes.
  • Heat oven to 350 degrees.
  • Generously butter 9" round baking dish or glass pie plate.
  • Toast almonds on baking sheet until light brown, 7-10 minutes. I.
  • ncrease oven heat to 375 degrees.
  • Process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.
  • With machine running, add butter and flour through feed tube; process 30 seconds.
  • Add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.
  • Pour enough batter into prepared dish to measure 1/4" deep.
  • Bake just until set, 5-7 minutes.
  • Arrange peaches over baked batter and sprinkle with almonds.
  • Cover with remaining batter.
  • Bake until puffed and top is browned, 35-45 minutes.
  • Let cool slightly on wire rack.
  • Sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream.

Nutrition Facts : Calories 425.2, Fat 21.6, SaturatedFat 11.6, Cholesterol 151.8, Sodium 47.2, Carbohydrate 52.4, Fiber 2.1, Sugar 33, Protein 7.7

PEACH CLAFOUTI



Peach Clafouti image

I noticed that there were no clafoutis posted using peaches, so I am remedying that! This one is from Bakefest 2004 and is very easy to prepare, since it uses canned fruit. Just make sure you drain the fruit really well.

Provided by Irmgard

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

796 ml canned peaches, sliced and drained
1 cup dried cranberries
2 tablespoons brandy
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
4 eggs or 3/4 cup liquid egg substitute
1 cup evaporated milk
1/4 cup butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
icing sugar (to garnish) (optional)

Steps:

  • Preheat the oven to 350°F.
  • Drain the peaches well.
  • Toss with the cranberries, brandy, lemon juice and cinnamon.
  • Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish.
  • Whisk the eggs with the evaporated milk and melted butter.
  • Blend the flour with the sugar, baking powder and salt.
  • Gradually add the egg mixture to the dry ingredients, whisking until smooth.
  • Pour the batter over the peach mixture.
  • Bake for 35 to 40 minutes or until the centre is set and the top is golden.
  • Sprinkle with icing sugar if desired.
  • Serve warm.

PALEO PEACH CLAFOUTI



PALEO PEACH CLAFOUTI image

Categories     Wheat/Gluten-Free     Peach     Healthy

Yield 6-8

Number Of Ingredients 7

2 - 4 tablespoon pure maple syrup
3 cups sliced peaches
1 cup whole milk
1 cup half & half or cream
4 eggs
1/4 cup flour (coconut flour, almond flour or a combination will work)
1 teaspoon vanilla

Steps:

  • Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm. Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream.

PEACH CLAFOUTI



PEACH CLAFOUTI image

Categories     Dessert     Bake     Low Carb     Low Sodium     Peach

Yield 6-8

Number Of Ingredients 7

2-4 tablespoon pure maple syrup
3 cups sliced peaches
1 cup whole milk
1 cup half & half or cream
4 eggs
¼ cup flour (coconut flour, almond flour or a combination will work)
1 teaspoon vanilla

Steps:

  • Generously butter a shallow 1 to 1 ½ quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm. Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream

Tips:

  • Choose ripe, juicy peaches for the best flavor.
  • Use a food processor or blender to make the batter smooth and lump-free.
  • If you don't have a blender, you can whisk the batter by hand until it is smooth.
  • Pour the batter over the peaches in the baking dish and bake for 45-50 minutes, or until the clafouti is golden brown and a toothpick inserted in the center comes out clean.
  • Let the clafouti cool for at least 15 minutes before serving.
  • Serve the clafouti warm or at room temperature.

Conclusion:

Peach clafouti is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard-like texture and sweet, juicy peaches, this dish is sure to please everyone. Whether you are looking for a simple dessert to serve at a casual gathering or a more elegant dessert for a special occasion, peach clafouti is a great choice.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #desserts     #fruit     #french     #oven     #easy     #european     #dinner-party     #vegetarian     #cakes     #dietary     #low-sodium     #low-in-something     #pitted-fruit     #peaches     #equipment

Related Topics