Best 8 Peach Crunch Recipes

CINNAMON-CRUNCH PEACH SUNDAES

Steps:

• Stir 1 cup plus 2 tablespoons sugar, 3/4 cup water, corn syrup and halved cinnamon sticks in heavy medium saucepan over medium heat until sugar dissolves; bring to boil. Reduce heat to low; simmer until syrup is reduced to 1¤ cups, about 20 minutes. Cool; remove cinnamon sticks. (Can be made 1 week ahead. Cover; refrigerate.)
• Preheat oven to 350°F. Combine cracker crumbs, butter and 1 1/2 tablespoons sugar in small bowl; toss to coat evenly. Spread mixture out on small baking sheet. Bake until golden, stirring occasionally, about 5 minutes. Cool.
• Mix peaches, 3 tablespoons sugar, lemon juice and ground cinnamon in medium bowl. Let stand until juices form, at least 15 minutes and up to 1 hour.
• Place 2 scoops of ice cream in each of 6 bowls. Spoon peaches and juices over ice cream. Drizzle with syrup and sprinkle with crunch topping. Garnish with cinnamon sticks, if desired, and serve.

CINNAMON PEACH CRUNCH YOGURT CUP

Steps:

• Remove 1 tablespoon yogurt from yogurt container.
• Stir in 3 teaspoons of the diced peaches and 3 teaspoons of the blueberries.
• Top yogurt cup with remaining peaches, blueberries and the cereal.

CINNAMON-PEACH CRUNCH YOGURT CUP

Steps:

• Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the diced peaches and 1 tablespoon of the blueberries.
• Top yogurt cup with remaining peaches, blueberries and the cereal.

*PEACH CRUNCH CAKE*

Steps:

• 1. Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
• 2. Sprinkle with nuts and toffee bits then dot with butter all over.
• 3. Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

PEACH CRUNCH CAKE RECIPE

Steps:

• Spread peach filling in a 9 x 9-inch baking pan. Pour dry cake mix on top of fruit filling; swirl with a knife until cake mix is just moistened. Sprinkle with nuts and toffee bits. Dot with butter. Bake in preheated 350F oven for 45 minutes. Cool for about 1 hour. Serve with a scoop of vanilla ice cream.

PEACH CRUMBLE CRUNCH

Steps:

• Cream butter and sugar.
• Add flour and other ingredients except fruit.
• Place drained fruit in an ovenproof dish.
• Pour mixture over the top.
• Bake 180 C for 30 minutes.

PEACH BRICKLE CRUNCH

Steps:

• 1. Lightly spray a 13x9" baking pan with nonstick cooking spray. Pour the peaches into the prepared pan.
• 2. In a medium bowl, combine the cake mix and toffee bits.
• 3. Spoon over the peaches. Drizzle the melted butter over the cake mix mixture.
• 4. Break or chop the frozen candy bars into small pieces. Sprinkle over the cake mix mixture in the pan.
• 5. Bake in a preheated 350º oven until set, about 1 hour, covering with aluminum foil partway through baking if the surface is getting too brown. Spoon the mixture into dessert dishes. Top with the ice cream. Sprinkle with toffee bits. Serve hot or at room temperature.

PEACH CRUNCH

Steps:

• In 8 x 8 x 2-inch baking dish arrange peach slices. In small bowl combine graham crumbs, brown sugar and margarine or butter. Sprinkle over peaches. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm with cream or ice cream, if desired.