Best 4 Peach Flip Recipes

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Peach flip is a refreshing and flavorful cocktail that is perfect for summer gatherings. It is made with fresh peaches, bourbon or cognac, egg white, and sugar. The drink is shaken and served over ice, and it can be garnished with a peach slice or a cherry. Peach flip has a long history, dating back to the 18th century, and it is still a popular cocktail today. There are many different recipes for peach flip, but they all share some common ingredients and techniques. In this article, we will explore some of the best recipes for peach flip and provide tips for making the perfect drink.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH FLIP



Peach Flip image

I've used this recipe for years, especially as Christmas gifts for friends and neighbors. Everyone loves it.

Provided by Taste of Home

Time 50m

Yield 2 loaves (20 slices each).

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup plus 2/3 cup sugar, divided
3/4 cup butter, softened, divided
1/2 cup warm 2% milk (110° to 115°)
2 teaspoons salt
3 large eggs
5 to 5-1/2 cups all-purpose flour
1 cup peach preserves
1 cup chopped pecans
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 1/2 cup sugar, 1/2 cup butter, milk, salt, eggs and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 24x13-in. rectangle; spread 2 tablespoons butter and 1/4 cup peach preserves to within 1/2 in. of edges. Combine the pecans, cinnamon and remaining sugar. Sprinkle over preserves. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place, seam side down, on two greased baking sheets; curve each roll to form a crescent. With a sharp knife, make a lengthwise slash a third of the way through the center of each to within 2 in. of each end. Spoon 1/4 cup preserves into each roll. , Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 159mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH COFFEE CAKE II



Peach Coffee Cake II image

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

Provided by Cookin_Queen

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h5m

Yield 16

Number Of Ingredients 15

1 cup white sugar
½ cup butter, softened
1 cup sour cream
1 teaspoon vanilla extract
2 eggs, lightly beaten
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
4 cups peeled, pitted and sliced peaches
¼ cup all-purpose flour
¼ cup white sugar
¼ cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  • In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  • Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 32.2 g, Cholesterol 50.6 mg, Fat 13.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 219.9 mg, Sugar 17.8 g

PEACH FLIP MILKSHAKE



Peach Flip Milkshake image

Provided by My Food and Family

Categories     Recipes for Drinks

Time 5m

Number Of Ingredients 3

3 cups 2% milk
1 pkg (4 serving size) Jell-O Brand Peach Flavor Gelatin
1 cup unsweetened frozen peach slices

Steps:

  • Pour milk into blender container, add gelatin and peaches, cover.
  • Blend on high speed 1 1/2 min or until well blended.
  • Serve immediately, or cover and refrigerate up to several hours, stir just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEACH FLIP FROZEN DRINK RECIPE - (4/5)



Peach Flip Frozen Drink Recipe - (4/5) image

Provided by rdhch

Number Of Ingredients 5

1 can frozen lemonade
4 oz frozen peaches, slightly thawed
Ice
4 oz Sprite
6 oz Vodka (or can use more Sprite)

Steps:

  • In blender mix lemonade, peaches and ice. Add Sprite and Vodka and serve.

Tips:

  • For a creamier flip, use half-and-half or milk instead of water.
  • If you don't have a blender, you can mash the peaches and ice cubes together in a bowl.
  • For a boozy flip, add a shot of your favorite spirit, such as vodka, rum, or bourbon.
  • Garnish your flip with a dollop of whipped cream, a sprinkle of nutmeg, or a fresh peach slice.
  • If you like your flip on the sweeter side, add a tablespoon or two of sugar or honey to taste.

Conclusion:

Peach flips are a refreshing and delicious way to enjoy the flavors of summer. They're easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give peach flips a try.

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