Best 3 Peach Fondue Canning Recipes
Peach fondue canning is a delicious method of preserving peaches and enjoying their sweet flavor all year round. It is a relatively simple process that requires a few basic ingredients and some time. The result is a sweet, spreadable fondue that can be enjoyed on toast, crackers, or fruit, or as an ingredient in other desserts. Canning peach fondue is a great way to use up an abundance of peaches and to ensure that you have a delicious treat on hand for months to come.
Let's cook with our recipes!
PEACH FONDUE WITH MERINGUE COOKIES
Steps:
- Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.
PEACH COBBLER DUMP CAKE I
Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.
Provided by Jessica
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 24.3 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 171 mg, Sugar 16.3 g
PEACH FONDUE--CANNING RECIPE
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft set jam.
Provided by Diana Adcock
Categories Fruit
Time 45m
Yield 7 8 ounce jars
Number Of Ingredients 5
Steps:
- Prepare canner, lids and jars.
- In a large stainless steel saucepan combine peaches, lemon juice and sugar.
- Over high heat stirring constantly bring to a full rolling boil that cannot be stirred down.
- Stir in pectin.
- Boil hard, stirring constantly for 1 minute.
- Stir in chocolate liqueur.
- Remove from heat and skim off foam if needed.
- Ladle hot jam into hot jars leaving 1/4 inch head space.
- Wipe rim, center lid, adjust band and screw down to finger tip tight.
- Place jars in boiling water bath canner.
- Process 10 minutes.
- Remove lid and let stand in canner for 5 additional minutes.
- Remove jars, cool and store.
Tips:
- Select ripe, firm peaches: Choose peaches that are free of blemishes and bruises. The riper the peaches, the sweeter the fondue will be.
- Use a variety of peaches: Feel free to mix and match different varieties of peaches to create a unique flavor profile. White peaches, yellow peaches, and donut peaches all work well in this recipe.
- Customize the spices: The spices listed in the recipe are just a suggestion. Feel free to adjust the amounts or add additional spices to your liking. Some popular options include cinnamon, nutmeg, and ginger.
- Don't overcook the peaches: The peaches should be cooked until they are soft but still hold their shape. Overcooking will make them mushy.
- Can the fondue immediately: Once the fondue is made, it should be canned immediately to prevent spoilage. Follow the instructions in the recipe carefully to ensure that the fondue is properly sealed.
- Store the fondue in a cool, dark place: Canned peach fondue can be stored in a cool, dark place for up to a year. Once opened, the fondue should be refrigerated and consumed within a week.
Conclusion:
Peach fondue is a delicious and versatile treat that can be enjoyed all year long. It's perfect for a special occasion or a simple weeknight dessert. With just a few simple ingredients, you can create a creamy, flavorful fondue that everyone will love. So next time you're looking for a sweet and easy dessert, give peach fondue a try!
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