Best 5 Peach Glazed Salmon Recipes
Peach glazed salmon is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet peaches and savory salmon is simply irresistible, and the glaze adds a beautiful shine and flavor to the fish. This dish is sure to impress your guests, and it is also a healthy and nutritious meal. You can use fresh or frozen salmon fillets for this recipe, and the cooking time will vary depending on the thickness of the fillets.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON PEACH GLAZED SALMON
Sweeten up date night with this luscious bourbon peach glazed salmon that will nourish your sweetie's heart and soul!
Provided by Marisa Moore
Categories Entree Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the broiler to high. Season the salmon with salt and pepper on both sides. Add salmon to a pan sheet pan.
- Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Brush the glaze upon the fish covering the top and sides.
- Broil the salmon at least 6 inches from the heat element to an internal temperature of 145°F - about 10 minutes depending on the thickness of your fillets. Keep an eye out to make sure the salmon glaze doesn't burn.
- Serve this peach glazed salmon with sauteed whole green beans for an elegant touch or try roasted broccoli or asparagus.
- Optional: While the salmon is cooking, considering adding any extra peaches to a saucepan and cooking them down over medium heat with a little honey, bourbon, and a pinch of salt. Spoon the cooked peaches over the finished salmon or serve alongside the vegetables.
Nutrition Facts : Calories 347 kcal, Carbohydrate 25 g, Protein 34 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 85 mg, Sugar 21 g, ServingSize 1 serving
PEACH-GLAZED SALMON
A local restaurant used fresh peaches to garnish a salmon dish, which gave me this idea for grilling the fish we catch. It's a beautiful presentation and quick to prepare. -Valerie Homer, Juneau, Alaska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine butter and preserves. Cover and microwave on high for 45-60 seconds. Stir in the lime juice, garlic and mustard until blended. Cool. Set aside 1 cup for basting and serving., Place salmon fillets in a large resealable plastic bag; add remaining peach mixture. Seal bag and turn to coat. Marinate for 20 minutes., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat for 5 minutes. Spoon half of reserved peach mixture over salmon. Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently. Serve with sliced peaches and remaining peach mixture.
Nutrition Facts : Calories 360 calories, Fat 23g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 210mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 12g protein.
GLAZED PECAN-CRUSTED BAKED SALMON
Delicious and quick pecan-crusted salmon recipe that my wife loves! Great paired with a good Pinot Noir or other red wine.
Provided by Christopher Gomez
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
- Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
- Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
Nutrition Facts : Calories 386.3 calories, Carbohydrate 18.3 g, Cholesterol 62 mg, Fat 23.8 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 3.1 g, Sodium 873.7 mg, Sugar 10.2 g
PEACH HONEY BAKED SALMON
I can't wait to try this unique recipe. What could be better than salmon and peaches together? This is from Peach Perfect (Low Fat Recipes) by Sherri Eldridge. It doesn't specify the grill temperature, but I would go with medium to medium-high.
Provided by Kree6528
Categories Lactose Free
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepeare grill or preheat broiler. Spray aluminum foil with non-stick oil, then cover grill or broiler pan with foil. Remove any bones in fillets with pliers.
- Peel peaches and cut into quarters. Dice enough to make 1/4 cup and put into blender, reserving remaining peach quarters. Add honey, mustard, lemon juice, pepper, and margarine to blender and whip until sauce is smooth.
- In a small bowl, mix ginger, grated lemon rind, and brown sugar.
- Arrange salmon fillets on grill or broiler with skin side up. Grill or broil 5 minutes, then turn fillets. Baste fillets with sauce. Arrange peach quarters around fillets; sprinkle spiced brown sugar mixture on peaches.
- Grill or broil another 5 minutes, until inner flesh is light pink.
- Spoon pan juices over fish.
Nutrition Facts : Calories 344.7, Fat 8, SaturatedFat 1.2, Cholesterol 88.7, Sodium 130.6, Carbohydrate 33.3, Fiber 2.5, Sugar 30.1, Protein 36
AIR FRYER SALMON WITH SPICY PEACH GLAZE
A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, or roasted potatoes and a salad. With either menu, it's great for a quick and elegant meal on a weeknight, or for an easy start to the weekend. Want to serve four people? Simply double the recipe, and adjust the cook time by a couple of minutes.
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
- Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
- Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
- Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
- Lift the salmon filets from the air fryer using the sides of the foil sling.
- To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 127.8 mg, Sugar 25.8 g
Tips:
- Choose the right salmon. Look for wild-caught salmon if possible, as it is lower in contaminants and has a richer flavor than farm-raised salmon. If you are using farm-raised salmon, make sure it is labeled "sustainably farmed."
- Use fresh peaches. Fresh peaches will give your glaze a more intense flavor than canned or frozen peaches. If you can't find fresh peaches, you can use thawed frozen peaches, but be sure to drain them well before using.
- Make sure your glaze is thick enough. The glaze should be thick enough to coat the back of a spoon. If it is too thin, it will run off the salmon while it is cooking.
- Don't overcook the salmon. Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 6-8 minutes per side.
- Serve the salmon immediately. Salmon is best served hot, so make sure to serve it as soon as it is cooked.
Conclusion:
Peach glazed salmon is a delicious and easy-to-make dish that is perfect for a summer meal. The sweet and tangy glaze complements the rich flavor of the salmon, and the roasted peaches add a touch of sweetness and texture. This dish is sure to be a hit with your family and friends.
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