Best 2 Peach Honey Butter Recipes

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Peach honey butter is a delicious and versatile condiment that can be used on a variety of foods, from pancakes and waffles to toast and fruit. It is also a great way to use up ripe peaches that are in season. Whether you are a beginner in the kitchen or a seasoned pro, you are sure to enjoy making and using this simple but flavorful spread.

Let's cook with our recipes!

PEACH-HONEY-VANILLA BUTTER



Peach-Honey-Vanilla Butter image

Pureed cooked peaches are simmered in citrus juice with honey and vanilla beans before they're canned to make this sweet fruit butter.

Provided by Darla Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 14h30m

Yield 128

Number Of Ingredients 7

18 fresh peaches, pitted
1 apple - peeled, cored, and diced
¼ cup orange juice
8 to 10 pint-sized jars
2 cups white sugar
¾ cup honey
2 vanilla beans, split, seeds scraped

Steps:

  • Combine peaches, apple, and orange juice in a large, heavy pot. Bring to a boil; reduce heat to low and let simmer, covered, until peaches are tender, 10 to 15 minutes. Remove from heat. Let cool slightly, about 10 minutes.
  • Meanwhile, inspect 8 to 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peach mixture is ready. Wash new, unused lids and rings in warm soapy water.
  • Puree peach mixture, working in batches, in a blender or food processor until smooth. You should have about 14 cups of puree.
  • Return all of the puree to the pot. Add sugar, honey, and vanilla bean seeds. Bring to a boil, stirring until sugar dissolves; reduce heat to a simmer. Simmer, uncovered, until mixture is thick and starts to mound, stirring frequently, 60 to 70 minutes.
  • Ladle mixture into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 23.2 calories, Carbohydrate 6 g, Sodium 0.6 mg, Sugar 6 g

PEACH HONEY BUTTER



Peach Honey Butter image

Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the last, so I hope you will enjoy it & all the others b4 it!

Provided by twissis

Categories     Fruit

Time 5m

Yield 10 2 oz servings, 10 serving(s)

Number Of Ingredients 5

3/4 cup butter
1 (16 ounce) can unsweetened peaches (drained of all liquid)
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons honey

Steps:

  • Drain peaches of all liquid & place in a lrg bowl.
  • Add butter, cinnamon, nutmeg & honey.
  • Mash to chunky applesauce consistency & chill for 2 hrs b4 serving. (I personally favor a smoother blend of this mix using my immersion blender vs a coarse mash).
  • NOTE: Use w/English muffins, biscuits, scones, bagels, French toast, pancakes, waffles or whatever your imagination envisions.

Tips:

  • Choose ripe, juicy peaches for the best flavor.
  • If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to thaw them completely before using.
  • You can use any type of honey you like, but a light-colored honey will give the butter a more delicate flavor.
  • If you don't have cinnamon or nutmeg, you can use other spices like ginger or cardamom.
  • Peach honey butter can be used as a spread for toast, biscuits, or pancakes. It can also be used as a glaze for chicken, pork, or fish.

Conclusion:

Peach honey butter is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a flavorful spread that can be used in a variety of ways. Whether you're enjoying it on toast, biscuits, or pancakes, or using it as a glaze for your favorite protein, peach honey butter is sure to be a hit. So next time you have a craving for something sweet and savory, give this recipe a try. You won't be disappointed!

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