Best 3 Peach Lassi Recipes
Peach Lassi is a refreshing and flavorful Indian yogurt-based drink, perfect for hot summer days. It combines the sweetness of ripe peaches with the tanginess of yogurt and the aromatic spices of India. This delightful beverage is not only easy to make but also versatile, allowing for various customizations to suit different tastes and preferences. Whether you prefer a sweet and creamy lassi or a more savory and tangy one, this article will guide you through the steps to create the perfect homemade Peach Lassi, ensuring a delightful and cooling treat that will quench your thirst and satisfy your cravings.
Here are our top 3 tried and tested recipes!
PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
PEACH LASSI
Steps:
- Place the ice, yogurt, pistachios, sugar, cardamom and peaches into a blender and puree until smooth. Serve immediately.
SPICED PEACH LASSI
Steps:
- In a blender, puree peaches, buttermilk, ice cubes, sugar, cardamom, cumin, salt and liqueur, if desired, until smooth and frothy. Add sugar to taste. Divide among 4 glasses and top with pistachios. Serve immediately.
Tips:
- For a creamy texture, use full-fat yogurt.
- If you don't have yogurt, you can use buttermilk instead.
- If you don't have peaches, you can use other fruits, such as mangoes, strawberries, or bananas.
- To make a vegan version, use almond milk or coconut milk instead of yogurt.
- For a sweeter lassi, add some honey or maple syrup.
- For a more refreshing lassi, add some lemon juice or mint leaves.
- Serve lassi chilled, garnished with a dollop of yogurt and a sprinkle of cardamom powder.
Conclusion:
Peach lassi is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your liking. Whether you like it sweet, sour, or refreshing, there is a peach lassi recipe out there for you. So next time you have a craving for something cold and delicious, give peach lassi a try.
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