Best 2 Peach Melba Cheesecake Recipes
With its delightful combination of sweet peaches, creamy cheesecake, and raspberry sauce, Peach Melba Cheesecake is a classic dessert that is sure to impress. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating this delicious treat. From selecting the freshest peaches to preparing the perfect cheesecake filling, we will provide you with all the tips and tricks you need to make your Peach Melba Cheesecake a culinary masterpiece.
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PEACH MELBA CHEESECAKE
This recipe was given to me by my high school English teacher and my family loves it! -Hope Gonzalez, Lancaster, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cookie crumbs, butter and egg white. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add egg substitute; beat on low speed just until combined. Stir in peaches. Pour over crust. Place pan on a baking sheet., Bake at 325° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan., Spread preserves over the top. Garnish with raspberries and additional peaches if desired; sprinkle with sugar.
Nutrition Facts : Calories 419 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 411mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 1g fiber), Protein 10g protein.
PEACH MELBA CHEESECAKE
From recipe +. DO NOT included 6 hours of chilling time (2 x 3 hour stints), definately a recipe to start early morning for that night.
Provided by ImPat
Categories Cheesecake
Time 45m
Yield 1 Cheesecake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and line a 6cm deep, 22cm round springform pan with baking paper.
- Process biscuits to make fine crumbs and then add butter and process until combined.
- Press mix evenly over base of prepared pan and chill till needed.
- Sprinkle gelatine over 2 tablespoons boiling water in a small heatproof jug and stir until completely dissolved, cool slightly.
- Process cream cheese, sugar, vanilla and cream until smooth.
- With motor running, add gelatine mixture until combined.
- Arrange drained peaches over the biscuit base and spoon cream cheese mixture over peaches and smooth the surface.
- Cover with plastic food wrap and chill for 3 hours or until firm.
- Combine the jelly crystal and 1 cup boiling water in a medium heatproof bowl and stir until jelly is completely disssolved and then stir in 200ml cold water and set aside to cool.
- Pour jelly gently over cheesecake and chill for 3 hours or until set.
Tips:
- For a more intense peach flavor, use fresh, ripe peaches. If fresh peaches are not available, you can use frozen or canned peaches, but be sure to drain them well before using.
- To make the cheesecake filling smoother, be sure to beat the cream cheese until it is completely smooth before adding the other ingredients.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess pastry around the edges.
- To prevent the cheesecake from cracking, bake it in a water bath. This will help to keep the cheesecake moist and prevent it from overbaking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the flavors to meld and the cheesecake to set properly.
Conclusion:
Peach Melba Cheesecake is a delicious and elegant dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet peach topping, and raspberry sauce, this cheesecake is sure to be a hit. Whether you're making it for a special occasion or just for a weeknight treat, Peach Melba Cheesecake is sure to please everyone.
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