Best 3 Peach Melba Crisp Recipes
Peach melba crisp is a classic dessert that combines the flavors of sweet peaches, tart raspberries, and creamy vanilla ice cream. The crisp topping is made from oats, flour, butter, and brown sugar, and it provides a crunchy contrast to the soft fruit. This delightful treat can be enjoyed all season long, as peaches and raspberries are available fresh in the summer and frozen in the winter. Whether you're entertaining guests or simply looking for a special way to end a meal, peach melba crisp is sure to be a hit.
Let's cook with our recipes!
PEACH MELBA CRISP
A new twist on the well known peach-raspberry dessert Peach Melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing the sauce to thicken.
Provided by echo echo
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss the peaches with the lemon juice.
- Combine the peaches with the raspberries, sugar and cornstarch in a large bowl.
- Toss gently and spoon into an 8-inch square baking dish coated with spray.
- Drizzle the jam evenly over the top.
- Combine the flour and sugars in a bowl and cut in the butter until it resembles coarse meal; sprinkle over the top of the jam& fruit.
- Bake at 375°F 45 minutes.
- Serve warm or cold.
- Top each serving with a scoop of ice cream.
PEACH MELBA ALMOND CRISP
Came up with this recipe by combining all of my favorite flavors: peach, raspberry and almond. I love a good apple crisp so I took my mom's apple crisp recipe and changed things up a bit. This combination is perfect because it's a tiny bit tart and the almond crumbles sweeten it up just enough.
Provided by Teressa Drenth
Categories Other Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine peaches, sugar, cinnamon and flour. Fold in raspberries. Pour into 10 or 12 inch cast iron skillet.
- 3. Heat fruit combination over medium heat for 10 minutes, stirring occasionally, until fruit and syrup are thickened. Remove from heat and cool for 10 minutes.
- 4. In the mean time, combine all crust ingredients with a pastry cutter until pebble-like crumbs form.
- 5. Once fruit has cooled for 10 minutes, evenly spread prepared crust over fruit.
- 6. Bake 30 minutes or until crust begins to brown slightly. Scoop 6-8 servings into dessert bowls and serve warm, a la mode.
GEORGIA PEACH MELBA CRISP
It is deliciosa. I got this recipe from a Splenda House Party that I had last year.
Provided by Marissa Greathouse-Caraballo
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. PREHEAT oven to 350 F. Lightly spray an 8 inch square baking dish with butter-flavored cooking spray. Set aside.
- 2. PLACE all filling ingredients into a large bowl. Toss fruit gently. Transfer to prepared baking pan. In another bowl, place all topping ingredients except margarine. Stir to mix. With fingertips, squeeze margarine with flour mixture to form small, moist crumbs. Sprinkle topping evenly over fruit.
- 3. BAKE crisp until fruit is tender and topping is golden brown, about 45-55 minutes.
- 4. SERVE warm or at room temperature. Feel free to top with ice cream or whipped cream. Enjoy!!!
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your crisp will be.
- Peel and slice the peaches: Peeling the peaches is optional, but it will give your crisp a more polished look. If you choose to peel them, use a sharp knife to carefully remove the skin.
- Use a variety of spices: Don't be afraid to experiment with different spices to flavor your crisp. Some good options include cinnamon, nutmeg, ginger, and cardamom.
- Don't overmix the topping: The topping should be crumbly, not doughy. If you overmix it, it will become tough.
- Bake the crisp until it is golden brown: The crisp is done when the topping is golden brown and the peaches are bubbling.
Conclusion:
Peach melba crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy peaches, crunchy topping, and creamy ice cream, it is sure to be a hit with everyone who tries it. So next time you are looking for a simple and delicious dessert, give peach melba crisp a try.
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