Best 5 Peach Melba Non Alcoholic Recipes
Peach Melba is a classic dessert that combines the flavors of peaches, raspberries, and vanilla ice cream. This non-alcoholic version of the dessert is perfect for those who want to enjoy the flavors of Peach Melba without the alcohol. With only a few simple ingredients and a few minutes of preparation, you can easily make this delicious dessert at home.
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PEACH MELBA
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
PEACH MELBA (NON-ALCOHOLIC)
Make and share this Peach Melba (Non-Alcoholic) recipe from Food.com.
Provided by Engrossed
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender on low speed.
- Pour into highball glass and garnish with raspberries if desired.
STRAWBERRY PEACH MELBA
A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
- Combine the cornstarch and cold water until smooth; stir into the strawberry mixture.
- Cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat; stir in vanilla.
- Strain to remove the pulp.
- Place the pan in an ice-water bath to cool, stirring occasionally.
- Serve strawberry sauce over ice cream; top with peaches and whipped topping.
Nutrition Facts : Calories 233.7, Fat 4.3, SaturatedFat 2.5, Cholesterol 15.8, Sodium 30.9, Carbohydrate 48.6, Fiber 2.5, Sugar 42.6, Protein 2
PEACH FUZZ (NON-ALCOHOLIC)
Make and share this Peach Fuzz (Non-Alcoholic) recipe from Food.com.
Provided by c0dphish
Categories Beverages
Time 6m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients and ice cubes.
- Blend on high for 15 seconds.
Nutrition Facts : Calories 72.6, Sodium 15.6, Carbohydrate 18.8, Fiber 0.1, Sugar 15.8, Protein 0.1
Tips:
- Choose ripe, flavorful peaches: The quality of your peaches will greatly impact the taste of your Peach Melba. Look for peaches that are fragrant, have a deep orange-yellow color, and give slightly when gently squeezed.
- Poach the peaches in a flavorful syrup: Poaching the peaches in a simple syrup infused with vanilla and spices enhances their natural sweetness and flavor. Make sure the syrup is simmering gently so the peaches don't overcook and become mushy.
- Chill the peaches and syrup thoroughly: Chilling the peaches and syrup before assembling the dessert allows the flavors to meld and develop. It also makes the peaches easier to handle and slice.
- Use high-quality vanilla ice cream: The vanilla ice cream is an important component of Peach Melba, so it's worth using a good quality brand. Look for ice cream that is creamy, flavorful, and not too sweet.
- Top with fresh raspberries: Fresh raspberries add a pop of tartness and color to the dessert. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
Conclusion:
Peach Melba is a classic dessert that is both elegant and delicious. It's perfect for a special occasion or a simple weeknight treat. With its combination of sweet peaches, creamy ice cream, and tangy raspberries, Peach Melba is sure to please everyone at the table. So next time you're looking for a refreshing and flavorful dessert, give Peach Melba a try!
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