Best 3 Peach Peeling Peach Seed Jelly Recipes
"Peach Peeling Peach Seed Jelly" is a delicious and refreshing treat that can be enjoyed by people of all ages. The jelly is made with fresh peaches, sugar, and lemon juice. It is then thickened with pectin and canned or frozen. The jelly is a great source of vitamins and minerals, and it is also a good source of dietary fiber. This delectable treat is also a fun and easy recipe to make at home. With just a few simple ingredients and steps, you can create a delicious and healthy snack or dessert that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH PEEL JELLY
Provided by Quinn
Yield 2 Pints
Number Of Ingredients 3
Steps:
- To prepare the juice, place your peels and pits in a stock pot and just barely cover with water. Simmer for 30 minutes and then allow to steep overnight.
- Strain the juice from the pot in the morning and discard (compost) the scraps.
- In a large pot, whisk together the peach juice and pectin and bring to a full, rolling boil.
- Add the sugar all at once.
- Return to a full, rolling boil and boil until it sheets off of the spoon. This took about 3 minutes for mine.
- Ladle into glass jars. Wipe the rims clean and top with lids and rings.
- Process in a water bath for 5 minutes.
PEACH PEELING-PEACH SEED JELLY
Make and share this Peach Peeling-Peach Seed Jelly recipe from Food.com.
Provided by Taylor in Belgium
Categories Jellies
Time P1DT30m
Yield 8 pints
Number Of Ingredients 3
Steps:
- Place a minimum of 4 qts peelings and seed in heavy pan.
- Barely cover with water.
- Bring to boil and let simmer for about 30 minutes.
- Let stand overnight.
- Strain juice through cheesecloth.
- Measure 3 cups juice into pan.
- Add 1 pkg powdered pectin.
- Bring to a rigorous boil and add 3 cups sugar.
- Boil juice rapidly until drops sheet off spoon as in jelly testing.
- Skim off foam.
- Pour into sterilized jars to within 1/2 inch from top.
- Band and process in water bath for 5 minutes.
- For concern about the aspects of using peach seeds, here is a bit of info about the usage of peach products, Peach Uses & Scientific Evidence For Peach leaves and bark have demulcent, sedative, diuretic and expectorant properties, and work well to relieve bladder inflammation and urinary tract problems. The leaves and bark can also be used to treat whooping cough, ordinary coughs, and chronic bronchitis. Peach seed (kernel) can be used as a mild laxative, and an expectorant for the lungs, nose and throat, and it can help relieve chest pain and spasms. Peach bark is still used to improve blood flow and eliminate blood stagnation caused by amenorrhea, dysmenorrhea, postpartum abdominal pain, and pain and swelling due to external injuries.
- Since there is only one pit per peach and alot of peel, the recipe should not be altered if the peach seed is left out.
PEACH JELLY
I had so many peaches and couldn't find a recipe for peach "jelly", so adapted a recipe from Ball's Blue Book for plum jelly. Sets up overnight, so don't worry about its consistency right away. It WILL gel and boy oh boy is it wonderful!! English muffins never had it so good!!
Provided by PJ Davis
Categories Jellies
Time 18m
Yield 8 half pints
Number Of Ingredients 3
Steps:
- Combine juice and pectin in a large saucepot.
- Bring to a boil.
- Stir in sugar and return to a rolling boil.
- Boil hard 3 minutes, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Ladle hot jelly into hot, sterile jars; 1/4" head.
- Process 5 minutes in boiling water canner.
- About 8 half pints.
Nutrition Facts : Calories 838.4, Fat 0.1, Sodium 26.4, Carbohydrate 216.9, Fiber 1.6, Sugar 187.1, Protein 0.5
Tips:
- To easily peel peaches, score a shallow "x" at the bottom of each peach, then immerse in boiling water for 30 seconds. Immediately transfer to an ice bath to stop the cooking process. The skins will then easily slip off.
- To extract the most juice from peaches, use a food mill or blender to purée them. You can also use a potato masher, but it will take a little more effort.
- If you don't have a food mill or blender, you can peel and slice the peaches, then simmer them in a little water until they are soft. Then, mash them with a potato masher or fork.
- To make the jelly thicker, add more pectin. You can find pectin in the grocery store near the canning supplies.
- To make the jelly sweeter, add more sugar. You can also add other sweeteners, such as honey or corn syrup.
Conclusion:
Peach seed jelly is a delicious and easy-to-make treat that is perfect for summer. It is a great way to use up fresh peaches, and it can be enjoyed on its own or used as a topping for other desserts. With a little planning and effort, you can make your own delicious peach seed jelly at home.
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