Best 2 Peach Pork Picante Recipes
Peach Pork Picante is a flavorful and zesty dish that combines the sweetness of peaches with the savory flavors of pork and spices. This vibrant and colorful dish is perfect for a summer meal, as the fresh peaches add a burst of sweetness and juiciness to the tender pork. Originating from the vibrant culinary landscape of Mexico, this dish showcases a harmonious blend of sweet, spicy, and tangy flavors, making it a delightful treat for the taste buds. Whether you are a seasoned cook or just starting out, Peach Pork Picante is an accessible recipe that will impress your family and friends with its tantalizing flavors and beautiful presentation.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- Choose the right pork: For this recipe, a pork loin or tenderloin is best. These cuts are lean and tender, and they cook quickly.
- Use ripe peaches: Ripe peaches are sweeter and more flavorful than unripe peaches. Look for peaches that are soft to the touch and have a deep yellow or orange color.
- Don't overcrowd the pan: When searing the pork, don't overcrowd the pan. This will prevent the pork from cooking evenly.
- Use a flavorful marinade: The marinade for this recipe is packed with flavor. It includes olive oil, garlic, paprika, cumin, chili powder, and oregano. You can also add other spices or herbs to taste.
- Cook the pork to the right temperature: The pork should be cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that the pork is cooked through but still juicy.
Conclusion:
This Peach Pork Picante is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the peaches add a touch of sweetness and acidity. The picante sauce is the perfect finishing touch, adding a bit of heat and spice. Serve this dish with rice, beans, or your favorite sides.
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