Best 2 Peach Streusel Crisp Recipes
Indulge in the delightful flavors of summer with a classic dessert: the peach streusel crisp. Combining the sweetness of ripe peaches, the crunch of a buttery streusel topping, and a hint of warm spices, this delectable treat is sure to satisfy your cravings. Whether you're looking for a refreshing dessert to serve after a backyard barbecue or a comforting treat to enjoy on a cozy autumn evening, this easy-to-make recipe has got you covered. Let's embark on a culinary journey and discover how to create the perfect peach streusel crisp that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PEACH STREUSEL CRISP
Make and share this Peach Streusel Crisp recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease the bottom of an 8x8 glass pan or casserole dish.
- Peel and pit the peaches, slice and place in a large bowl.
- Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
- Put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
- Great served warm with vanilla ice cream.
STREUSEL TOPPED FRESH PEACH CRISP
I love to make this crisp when fresh peaches are in season. It is especially delicious served warm, topped with vanilla ice cream.
Provided by Sue Stone
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350ºF. Lightly grease a 7"x11" baking dish. Set aside.
- 2. Filling: In a large bowl, combine the peaches with the flour, granulated sugar, salt, vanilla, cinnamon, and lemon juice. Gently toss until combined. Spoon into the prepared baking dish.
- 3. Topping: In a small bowl, stir together the brown sugar, flour, oats, cinnamon, salt, and pecans. Add the softened butter and stir with a fork until mixture is crumbly. Sprinkle mixture evenly over the top of the peaches in the baking dish.
- 4. Bake for 45 minutes, or until topping is golden brown and peach mixture is bubbly. Remove from the oven and cool slightly on a wire cooling rack.
- 5. Serve warm topped with vanilla ice cream, if desired.
Tips:
- For the best flavor, use ripe peaches. If your peaches are not quite ripe, you can place them in a paper bag with a banana for a day or two to speed up the ripening process.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour mixture for the streusel topping.
- If you want a crispier topping, bake the crisp for a few minutes longer.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Peach streusel crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, crunchy streusel topping, and creamy ice cream is irresistible. This classic dessert is sure to be a hit with your family and friends. . If you are looking for a delicious and easy-to-make dessert, peach streusel crisp is a great option. With just a few simple ingredients, you can create a delicious dessert that everyone will love.
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