Best 2 Peaches And Cream Cheese Pie Recipes
Peaches and cream cheese pie is a classic dessert that can be enjoyed by people of all ages. It is a delicious and refreshing pie that is perfect for any occasion. This article will provide you with the best recipe to cook this pie. You will learn how to make a flaky crust, a creamy filling, and a delicious topping. With just a few simple ingredients, you can easily make this pie at home and enjoy it with your family and friends.
Here are our top 2 tried and tested recipes!
PEACHES AND CREAM CHEESE PIE
Make and share this Peaches and Cream Cheese Pie recipe from Food.com.
Provided by kpmomof3
Categories Pie
Time 40m
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease pie plate.
- Combine first 7 ingredients in medium bowl.
- Mix with electric mixer on medium speed, 2 minutes.
- Pour into prepared pie plate.
- Place peaches over batter.
- In separate bowl, combine cream cheese, 1/2 cup sugar, and 3 T reserved peach juice.
- Mix on medium speed, 2 minutes.
- Pour over peaches.
- Combine remaining sugar and cinnamon and sprinkle over top of pie.
- Bake 30-35 minutes.
CREAM CHEESE PIE TOPPED WITH PEACHES AND BLACKBERRIES
Categories Food Processor Dessert Bake Picnic Cream Cheese Blackberry Peach Summer Chill Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Make crust:
- Preheat oven to 325°F. Butter 10-inch-diameter glass pie dish. Blend butter and extract in medium bowl. Mix in crumbs. Press crumb mixture over bottom and up sides of prepared dish. Bake crust until just golden, about 8 minutes. Cool crust completely.
- Make filling and topping:
- Blend cream cheese in processor until smooth. Add sugar, cream, vanilla extract and almond extract and blend until very smooth, occasionally scraping down sides of bowl. Spread filling in prepared crust. Refrigerate until filling is firm, about 2 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
- Arrange peach slices around edge of pie. Arrange blackberries in center. Brush warm jam lightly over fruit to glaze. Refrigerate pie up to 3 hours.
Tips:
- Use ripe, fresh peaches. This will ensure that your pie has the best flavor and texture.
- Peel the peaches before slicing them. This will make it easier to eat the pie and will prevent the skin from becoming tough.
- Use a sharp knife to slice the peaches. This will help to prevent the peaches from becoming bruised.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
- Let the pie cool completely before serving. This will allow the filling to set and will make the pie easier to slice.
Conclusion:
Peaches and cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone. Whether you are a beginner or an experienced baker, you will be able to make this pie with ease. So next time you have a craving for something sweet, give this peaches and cream cheese pie a try.
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