Peaches and cream oatmeal cookies combine the flavors of sweet, juicy peaches and smooth, creamy oatmeal to create a delightful treat. These cookies are not only delicious but also offer a satisfying crunch from the rolled oats and a burst of sweetness from the ripe peaches. Whether you are looking for a quick and easy snack or a special dessert to share with friends and family, these peaches and cream oatmeal cookies are sure to satisfy your cravings. They are perfect for enjoying with a cup of coffee or tea or as a sweet treat on the go.
Let's cook with our recipes!
PEACHES AND CREAM OATMEAL COOKIES
Steps:
- Preheat oven to 350 degrees F with the racks in the upper and lower thirds of the oven.
- In a small bowl, whisk together flour, baking soda, and salt. In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
- Line 2 sheet trays with parchment. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with palm of your hand to make a flat circle.
- Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays 1 minute. Remove to cooling racks to cool completely.
PEACHES AND CREAM OATMEAL COOKIES
Was looking around so something sweet as we have all but kicked the sugar habit. I made these the other day and he now want me to make more today. Another good cookie is the strawberries and cream cookies using the strawberries and cream oatmeal packets
Provided by Stormy Stewart
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix batter and drop by spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes and take off sheet and cool on a plate.
Tips:
- Use fresh, ripe peaches. This will give your cookies the best flavor and texture.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
Peaches and cream oatmeal cookies are a delicious and easy-to-make treat. They are perfect for a quick breakfast, snack, or dessert. With their combination of sweet peaches, creamy oats, and warm spices, these cookies are sure to be a hit with everyone who tries them.
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