Best 8 Peaches And Cream Salad Recipes

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Peaches and cream salad is a classic summertime treat that is both refreshing and delicious. Made with fresh peaches, cream, and a variety of other ingredients, this salad is a perfect way to enjoy the season's bounty. Whether you are looking for a simple side dish or a decadent dessert, there is a peaches and cream salad recipe out there to suit your needs.

Let's cook with our recipes!

PEACHES AND CREAM, LITERALLY



Peaches and Cream, Literally image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 3h20m

Yield 4

Number Of Ingredients 4

4 fresh peaches, or as needed
⅓ cup white sugar, or to taste
¼ cup water
1 ½ cups heavy cream

Steps:

  • Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
  • Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
  • Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 25.1 g, Cholesterol 122.3 mg, Fat 33 g, Protein 1.9 g, SaturatedFat 20.6 g, Sodium 38.3 mg, Sugar 22.7 g

PEACHES 'N' CREAM SALAD



Peaches 'n' Cream Salad image

Luscious fruit, cream cheese and gelatin come together to create an easy side dish for any occasion. The chopped pecans dotting the bottom layer provide a pleasing crunch for this satisfying salad. -Sue Braunschweig, Delafield, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 10

1 package (3 ounces) lemon gelatin
3/4 cup boiling water
1 cup orange juice
1 envelope whipped topping mix (Dream Whip)
3 ounces cream cheese, softened
1/4 cup chopped pecans, optional
PEACH LAYER:
1 package (3 ounces) lemon gelatin
1 cup boiling water
1 can (21 ounces) peach pie filling

Steps:

  • In a bowl, dissolve gelatin in water; add orange juice. Refrigerate until partially set. Prepare topping mix according to package directions. In a bowl, beat cream cheese until smooth; fold in whipped topping and pecans if desired. Fold into gelatin mixture. Pour into an ungreased 8-in. square dish. Refrigerate until firm. , For peach layer, dissolve gelatin in water; stir in pie filling. Chill until partially set. Carefully pour over creamy gelatin layer (pan will be full). Chill until firm.

Nutrition Facts : Calories 198 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

PEACHES AND CREAM SALAD



PEACHES AND CREAM SALAD image

Peaches and Cream Salad comes together in just a few minutes with only 4 ingredients! It's the perfect recipe for using up all of those delicious fresh peaches and can be served as a side dish or even dessert!

Provided by Jessica & Nellie

Categories     Salad

Time 15m

Number Of Ingredients 4

1 box instant vanilla pudding (5.1 oz )
32 oz. container vanilla yogurt
8 oz. container Cool Whip (thawed)
6 large peaches, peeled and chopped

Steps:

  • In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
  • Fold Cool Whip into the mixture.
  • Lastly, fold in the peaches. Serve immediately, or store in the refrigerator for 2-3 days.

Nutrition Facts : Calories 171 kcal, Carbohydrate 31 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 114 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

PEACHES AND CREAM



Peaches and Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES AND CREAM SALAD



Peaches and Cream Salad image

A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is well worth the time and effort! Actual hands-on cook time has been estimated since I really haven't paid attention to it ... I'm usually working on other food items simultaneously.

Provided by k5kee

Categories     Gelatin

Time P2DT1h

Yield 12-14 serving(s)

Number Of Ingredients 13

1 (3 ounce) package peach gelatin
1 cup boiling water
3/4 cup cold water
3 cups peaches, sliced
1 small banana, sliced (place slices in lemon juice to prevent browning)
1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons cold water
1/2 cup half-and-half
8 (8 ounce) packages cream cheese, softened
1 cup whipping cream
1/2 cup sugar
2 tablespoons sugar
1 cup peach puree

Steps:

  • Dissolve peach gelatin in 1 cup boiling water; stirring until dissolved. Add cold water and mix well. Chill until it reaches the consistency of an unbeaten egg white.
  • Stir in sliced peaches and banana. Pour mixture in to a lightly oiled 8-cup mold (I use a bunt pan). Chill until set. (This is where I usually let it set overnight, then resume the following the next day).
  • Soften unflavored gelatin in 3 tablespoons cold water. Scald half and half, then stir in to softened gelatin. Beat cream cheese with electric mixer. Add whipping cream, sugar, and pureed peaches; mix well. Add to gelatin mixture and stir well. Pour over peach and banana layer; chill at least 8 hours or until firm. (I like to leave it in the mold a 2nd night, although it is not imperative).
  • Dip mold in warm water to loosen the salad from the sides. Invert on to a serving plate, perhaps on top of a bed of lettuce for a nice presentation. Decorate with stemmed parsley, pecan halves, whole cranberries - make it your own masterpiece!
  • Be sure to refrigerate until ready to serve.

Nutrition Facts : Calories 702.6, Fat 61.4, SaturatedFat 38.5, Cholesterol 197.2, Sodium 494.2, Carbohydrate 27.8, Fiber 0.9, Sugar 21.4, Protein 13.7

CREAMY PEACH SALAD



Creamy Peach Salad image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/4 cup each buttermilk and sour cream with 1/2 teaspoon lemon zest and 1 teaspoon lemon juice; season with salt and pepper. Drizzle over 4 cups shredded iceberg lettuce tossed with 2 large quartered peaches. Season with salt and pepper; top with crumbled cooked bacon and finely chopped chives.

CREAMY PEACH SALAD



Creamy Peach Salad image

Make and share this Creamy Peach Salad recipe from Food.com.

Provided by Skooch

Categories     Gelatin

Time 3h10m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 7

1 (3 ounce) box peach flavor gelatin
1 cup boiling water
1/3 cup cold water
1/2 cup plain yogurt
1 3/4 cups non-dairy whipped topping, thawed (such as Cool Whip)
1 (16 ounce) can sliced peaches, drained and chopped
1/4 cup chopped nuts

Steps:

  • Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened.
  • Blend yogurt into whipped topping; then blend in gelatin.
  • Stir in peaches and nuts.
  • Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours.
  • Garnish with additional peach slices, if desired.

PEACHES & CREAM LAYERED JELL-O SALAD



Peaches & Cream Layered JELL-O Salad image

It's hard to believe that something so pretty could be so easy to make, but this Peaches & Cream Layered JELL-O Salad is fridge-ready in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

1 can (15.25 oz.) peach halves in juice, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain peaches, reserving 3/4 cup juice. Chop peaches.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in peaches. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving to serve.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

Tips:

  • Choose ripe, fresh peaches: The quality of your peaches will greatly impact the flavor of your salad. Look for peaches that are slightly soft to the touch and have a sweet, fragrant aroma.
  • Use a variety of textures: To add interest and depth to your salad, use a combination of soft, ripe peaches, crunchy celery, and creamy dressing.
  • Don't overdress the salad: A light dressing is best to allow the natural flavors of the peaches to shine through.
  • Serve the salad chilled: This salad is best served cold, so make sure to chill it for at least 30 minutes before serving.

Conclusion:

Peaches and cream salad is a classic summer dish that is both refreshing and delicious. With its sweet, juicy peaches, crunchy celery, and creamy dressing, this salad is sure to be a hit at your next potluck or picnic. So next time you're looking for a light and easy summer salad, give peaches and cream salad a try. You won't be disappointed!

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