Best 2 Peaches Cream Bread Recipes
Welcome to the world of sweet and delightful treats! In this article, we will embark on a culinary journey to discover the best recipe for "peaches cream bread," a delectable dish that combines the flavors of juicy peaches, creamy custard, and fluffy bread. From classic family recipes to innovative modern twists, this article will guide you through the selection process to find the perfect recipe that suits your taste and skill level. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a new challenge, get ready to indulge in the deliciousness of peaches cream bread and create a memorable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
PEACHES AND CREAM BREAD
Steps:
- Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes. Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
PEACHES & CREAM BREAD
Number Of Ingredients 12
Steps:
- Press 6 rolls together and roll into a 10-inch circle. Place in a 9-inch sprayed springform pan. Beat together cream cheese, 2 tablespoons sugar, flour, egg yolk, and 1/2 teaspoon vanilla. Spread evenly over dough. Arrange peaches evenly over cream cheese mixture. Press remaining 6 rolls together and roll to a 10-inch circle. Place over peaches. Cover with sprayed plastic wrap.Let rise until double. Remove wrap and bake at 350°F for 15 minutes. With a sharp knife, make several slits in top layer. Bake an additional 15-20 minutes.Combine topping ingredients. Spread over baked bread and continue baking for 10 minutes. Cook completely and garnish with fresh peaches if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your bread will be. Look for peaches that are soft to the touch and have a deep, golden color.
- Peel and slice the peaches thinly: This will help them to cook evenly and distribute their flavor throughout the bread.
- Use a combination of all-purpose flour and whole wheat flour: This will give your bread a light and fluffy texture with a slightly nutty flavor.
- Add a little bit of sugar to the dough: This will help to balance out the tartness of the peaches and give the bread a slightly sweet flavor.
- Don't overmix the dough: Overmixing will make the bread tough. Mix the dough just until the ingredients are combined.
- Let the bread rise in a warm place: This will help the yeast to activate and the bread to rise properly.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through and has a slightly crispy crust.
Conclusion:
Peaches and cream bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up ripe peaches and it is sure to be a hit with your family and friends. With its sweet and tangy flavor, this bread is perfect for breakfast, lunch, or dinner. So next time you have a craving for something sweet and satisfying, give this peaches and cream bread a try. You won't be disappointed!
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