Best 5 Peaches N Cream Cheesecake Cupcakes Recipes

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Welcome to the wonderful world of "Peaches n Cream Cheesecake Cupcakes" - a delightful treat that combines the silky smoothness of cheesecake with the sweet, juicy flavors of peaches. In this article, we'll help you discover the perfect recipe for these cupcakes, ensuring a delectable experience that will tantalize your taste buds and leave you craving for more. Whether you're a seasoned baker or just starting your culinary journey, we'll guide you through the process, providing tips, tricks, and essential ingredients to create these irresistible cupcakes that are sure to steal the show at any gathering. So, let's embark on this culinary adventure and create a symphony of flavors that will leave your taste buds singing!

Let's cook with our recipes!

PEACHES N' CREAM CUPCAKES



Peaches n' Cream Cupcakes image

Provided by Food Network

Time 1h

Yield 12 cupcakes

Number Of Ingredients 17

1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
4 tablespoons butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon peach extract
3/4 cup buttermilk
1/4 cup peach puree
2 cups fresh or frozen peaches, pureed
1 tablespoon sugar
1 tablespoon cornstarch
1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 cup confectioners' sugar

Steps:

  • For the cupcakes: Preheat the oven to 350 degrees F. Place 12 liners in a cupcake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, beat the sugar and butter together using an electric mixer until it looks creamy. Beat in the egg, vanilla extract and peach extract until the mixture is smooth. Add half of the flour mixture to the butter mixture and stir until almost combined. Add the buttermilk and peach puree and stir again until almost combined. Add the rest of the flour and stir until all the ingredients are mixed in.
  • Fill the cupcake liners with batter using a large ice cream scoop. Bake for 18 to 20 minutes. Cool for 10 minutes before removing from the pans. Place on a wire rack and cool completely.
  • For the filling: Place small saucepan on the stovetop and put on medium heat. Put the peaches and sugar in and bring to slight boil. In a separate small bowl, mix the cornstarch and 1 tablespoon water until no lumps. Add the cornstarch mixture to the pan and keep on medium-low heat for about 1 minute. Cool completely before use. (Makes about 1 1/2 cups filling.)
  • For the frosting: Put the mascarpone, cream and confectioners' sugar in a stand mixer with the paddle attachment and beat on medium speed until thick, 4 to 5 minutes. (Makes about 2 cups frosting.)
  • Fill the cupcakes with the peach filling and then frost with the mascarpone frosting.

PEACHES 'N CREAM CUPCAKES RECIPE - (4.4/5)



Peaches 'n Cream Cupcakes Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 30

PEACH CUPCAKES:
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sugar
1 1/2 cups fresh peach puree *see below
1/2 cup vegetable oil
1 large egg
2 teaspoon vanilla extract
2 tablespoons white vinegar
FRESH PEACH PUREE & FILLING:
3 cups sliced fresh white peaches
1/4 cup light brown sugar
1/4 cup sugar
1 tsp cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon all-spice
PEACHES N' CREAM FROSTING:
1/2 cup + 2 tablespoons fresh peach puree, strained
6 ounces cup unsalted butter, room temperature
4 ouncse cream cheese, softened
1 pound powdered sugar, sifted
1 teaspoon vanilla
Pinch of salt
FOR ASSEMBLY:
Wilton Harvest Peach Food Coloring Gel
Wilton 1M piping tip & disposable bag

Steps:

  • FRESH PEACH PUREE & FILLING: Mix everything together and sit out on the counter, uncovered for 20 minutes. Reserve 1 cup for the cupcake filling. Place the rest in the blender and blend until smooth. This will be used in the frosting. FRESH PEACH CUPCAKES: Preheat oven to 350°F. Line cupcake pan with liners. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and sugar. In a large bowl, whisk together the peach puree, vegetable oil, egg, and vanilla extract. In three parts, add the flour mixture and stir until just combined. Add the vinegar and mix until incorporated. DO NOT OVER MIX. Fill cupcake liners ⅔ full with batter. Bake for 17 to 19 minutes or until a toothpick comes out clean. Cool in pan for 2 to 3 minutes then remove to a wire rack to cool completely. PEACHES N' CREAM FROSTING: In the bowl of your stand mixer with the paddle attachment, cream the butter & cream cheese until smooth. Add the strained peach puree and beat until combined. Mix in the powdered sugar until smooth. Add the salt and the vanilla extract. Add a drop of Harvest Peach food coloring gel to tint slightly orange. Beat on medium-high speed until incorporated. Switch to the whisk attachment and whip until doubles in size. Stop as soon as it doubles or it will collapse. If the mixture is very soft, chill for 20 minutes before frosting. ASSEMBLY: Core the center out of each cupcake. Fill with diced peaches. Using a Wilton 1M tip, pipe swirls of frosting onto each cupcake. Top with pink sugar pearls.

PEACHES AND CREAM CHEESECAKE



Peaches and Cream Cheesecake image

Make and share this Peaches and Cream Cheesecake recipe from Food.com.

Provided by JustaQT

Categories     Cheesecake

Time 36m

Yield 1 Cheesecake

Number Of Ingredients 13

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) box regular vanilla pudding mix
3 tablespoons soft butter
1/2 cup milk
1 egg
15 -20 ounces sliced peaches
8 ounces cream cheese
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
  • Drain and save juice from sliced peaches.
  • Arrange peaches over batter.
  • Mix cream cheese, sugar and peach juice.
  • Beat until smooth.
  • Spoon over the top, keeping 1 inch from edges.
  • Mix sugar and cinnamon and sprinkle over the top.
  • Bake at 350°F for 30 to 35 minutes.

PEACHES 'N' CREAM CHEESECAKE



Peaches 'n' Cream Cheesecake image

Make and share this Peaches 'n' Cream Cheesecake recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 50m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
2 (3 1/2 ounce) packages instant vanilla pudding
2 eggs
6 tablespoons butter
2 teaspoons baking powder
1 cup milk
2 (13 ounce) cans peaches, sliced
2 (8 ounce) packages cream cheese
6 tablespoons peach juice
2/3 cup sugar
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Beat first 6 ingredients with a mixer for 2 minutes and put in a greased 9 x 13 inch pan.
  • Drain peach slices, reserving juice.
  • Place peaches in rows on top of crust mixture.
  • Beat cream cheese, peach juice, and sugar together.
  • Carefully spoon on top of peaches.
  • Sprinkle with topping mixture and bake 30-40 minutes.

Nutrition Facts : Calories 328.5, Fat 16.7, SaturatedFat 10.2, Cholesterol 76, Sodium 374.6, Carbohydrate 40.5, Fiber 1.2, Sugar 25.9, Protein 5.5

PEACHES 'N CREAM SHORTCAKE



Peaches 'n Cream Shortcake image

When you live in the peach state, you take full advantage of those fresh juicy Georgia peaches when they are in season! If you love strawberry shortcake, and you love peaches, I'm sure you're going to love this!

Provided by Kim's Cooking Now

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
5 ½ teaspoons white sugar, divided
1 ½ teaspoons baking powder
¼ teaspoon salt
2 tablespoons cold butter, cubed
½ cup milk
1 tablespoon milk
¼ teaspoon ground cinnamon
⅓ cup water
2 tablespoons white sugar
1 teaspoon cornstarch
⅛ teaspoon ground cinnamon
4 peaches, sliced
¾ cup heavy cream

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and set aside
  • Sift flour, 4 1/2 teaspoons sugar, baking powder, and salt together in a bowl. Rub in butter with your fingers until mixture resembles course crumbs. Stir in 1/2 cup milk and mix into a soft dough.
  • Divide dough into 4 equal parts and flatten each part into a 2-inch diameter disc. Place on the prepared baking sheet. Brush the tops with 1 tablespoon milk.
  • Mix remaining 1 teaspoon sugar and cinnamon in a small bowl. Sprinkle the top of each biscuit with cinnamon sugar.
  • Bake in the preheated oven until biscuits begin to brown on the edges, about 12 minutes. Cool on a wire rack.
  • Meanwhile, whisk water, sugar, cornstarch, and cinnamon together in a medium saucepan over medium heat. Add sliced peaches and cook until sauce begins to thicken, stirring occasionally to coat all of the peaches. Remove from heat and cool.
  • Whip heavy cream in a bowl until stiff peaks form.
  • Cut each biscuit in half horizontally. Place the bottoms on a serving plate. Add a dollop of whipped cream, top with 1/4 of the peaches, another dollop of whipped cream, and the biscuit top. Serve immediately.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 45.9 g, Cholesterol 79.1 mg, Fat 23.3 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 14.4 g, Sodium 405.3 mg, Sugar 19.7 g

Tips:

  • Choose ripe peaches: Using ripe peaches will ensure that your cupcakes have the best flavor. Look for peaches that are slightly soft to the touch and have a sweet aroma.
  • Don't overmix the batter: Overmixing the batter can result in tough cupcakes. Mix just until the ingredients are combined.
  • Bake the cupcakes until a toothpick inserted into the center comes out clean: This will ensure that the cupcakes are cooked through.
  • Let the cupcakes cool completely before frosting them: This will help to prevent the frosting from melting.
  • Use a piping bag to frost the cupcakes: This will help to create a smooth and even frosting layer.
  • Garnish the cupcakes with fresh peaches or peach slices: This will add a touch of elegance and flavor to your cupcakes.

Conclusion:

Peaches and cream cheesecake cupcakes are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a moist and fluffy vanilla cake batter, a creamy cheesecake filling, and fresh peaches. These cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these peaches and cream cheesecake cupcakes a try.

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