Best 9 Peachy Yogurt Pops Recipes
Peachy yogurt pops are a delicious and refreshing treat that is perfect for a hot summer day. Made with just a few simple ingredients, these pops are a healthy and easy snack that can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast or a sweet treat to satisfy your cravings, peachy yogurt pops are sure to hit the spot. With their creamy texture and sweet peach flavor, these pops are a summertime favorite that will keep you cool and refreshed all season long.
Check out the recipes below so you can choose the best recipe for yourself!
ACAI YOGURT POPS
Here's a fresh idea for this nutrient-filled fruit: Turn it into ice pops!
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 10 yogurt pops
Number Of Ingredients 7
Steps:
- Combine the acai, banana, mango, pineapple and coconut water in a blender. Puree until smooth.
- Layer the fruit puree and yogurt in 10 ice pop molds, starting and ending with the puree (2 or 3 layers of each). Swirl slightly with a skewer. Add sticks and freeze until solid, at least 6 hours.
- Line a baking sheet with parchment paper. Place the granola on a large plate. Fill a short wide glass with about 2 inches of yogurt (about 1/2 cup). Remove the pops from the molds and lay on the prepared pan (return to the freezer if they begin to soften). Working quickly, dip each pop in the yogurt at an angle, then dip in the granola and return to the pan. Freeze until the yogurt hardens, about 1 hour.
FROZEN YOGHURT PEACH POPS
These simple, frozen fruity yoghurt pops are the perfect after-school snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 15 g, TransFat 0 g
YOGURT POPS
Wonderful also with lemonade drink mix and Key Lime Pie yogurt instead of Strawberry Cheesecake.
Provided by RITA E.
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 4
Number Of Ingredients 3
Steps:
- Prepare drink mix according to package directions. Combine with yogurt. Pour into ice pop molds and freeze until firm.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 12.4 g, Cholesterol 3.7 mg, Fat 1 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 37.1 mg, Sugar 10.1 g
PEACHES AND CREAM YOGURT POPS
These peach puree and yogurt popsicles are just the thing to cool off on a hot summer day.
Provided by Kay Chun
Categories Alcoholic Blender Quick & Easy Yogurt Backyard BBQ Frozen Dessert Peach Amaretto Summer Gourmet
Yield Makes 8 ice pops
Number Of Ingredients 7
Steps:
- Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
PEACHY BLACK CHERRY YOGURT POPS
Steps:
- STIR black cherry spreadable fruit in small bowl until smooth. Stir together yogurt and peach apricot preserves in another small bowl.
- SPOON 1 teaspoon black cherry spreadable fruit in bottom of 6 disposable cups or ice pop molds. Layer with 2 tablespoons yogurt mixture, 1 tablespoon black cherry spreadable fruit and 2 tablespoons yogurt mixture. Insert stick.
- FREEZE at least 2 hours or until solidly frozen.
FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)
If you don't have any popsicle molds you can use 175 gram plastic containers or cups. Cooking time is freezing time. This is kid friendly but kids of all ages enjoy these lol! You can really make these using any canned fruit you like, I have made these using canned pears!
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 7h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Drain the peaches reserving about 1/4 of the juice.
- In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
- Using on/off turns add in the yogurt.
- Divide the the mixture between popsicle molds or cups.
- Freeze for about 1 hour or until partially set.
- Insert one stick in the center of each pop.
- Pour and divide the cranberry juice on top of each pop.
- Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).
PEACH-YOGURT POPS
Yogurt, canned peaches and lemonade-flavor drink mix are blended together until smooth to make these fun and fruity freezer pops.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Pour into 6 (5-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off paper cups just before serving.
Nutrition Facts : Calories 100, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CREAMY YOGURT ICE POPS
These fun, refreshing peach pops get smooth, creamy goodness from yogurt. Any fruit can be substituted in the recipe. We've even used bananas. Yum! -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 pops.
Number Of Ingredients 7
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1-2 minutes. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., Transfer to a blender; add the yogurt, peaches and banana. Cover and process until smooth. Pour 1/4 cup peach mixture into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a smoother texture, use Greek yogurt or a yogurt that has been strained to remove excess whey.
- If you are using frozen peaches, thaw them slightly before blending.
- Add a tablespoon of honey or maple syrup for a sweeter pop.
- For a more tart pop, add a squeeze of lemon juice.
- Get creative with your toppings! Try chopped nuts, granola, or even fresh fruit.
Conclusion:
Peach yogurt pops are a delicious and healthy snack that are perfect for a hot summer day. They are also a great way to use up leftover peaches. With just a few simple ingredients, you can make a batch of these pops in no time. So next time you are looking for a refreshing and nutritious snack, reach for a peach yogurt pop!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
