Calling all peanut butter and banana lovers: your favorite combination just got a scrumptious twist! Get ready to embark on a culinary adventure with our guide to crafting the ultimate peanut butter and banana burrito. This delectable treat is the perfect fusion of sweet, savory, and crunchy, all wrapped up in a warm, soft tortilla. Whether you're looking for a quick and easy breakfast, a satisfying lunch, or a unique dessert, this recipe is sure to hit the spot.
Here are our top 7 tried and tested recipes!
PEANUT BUTTER AND BANANA BURRITO
Make and share this Peanut Butter and Banana Burrito recipe from Food.com.
Provided by Charmie777
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
- Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
- Fold in ends or tortilla, and then roll up!
- Enjoy!
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
PEANUT BUTTER & JELLY BANANA BURRITO
I know. It sounds gross. Kids love it (and most parents, too). Some like it best without jelly. Depends on your preference. We like it with.
Provided by lovin2cook
Categories Lunch/Snacks
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- 1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
- 2. Spread 2 tablespoons peanut butter on each tortilla.
- 3. Add 1 tablespoons jelly to each tortilla.
- 4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
- 5. Roll-up and enjoy!
- Tips.
- - use crunchy peanut butter and various jams, jellies and/or preserves.
Nutrition Facts : Calories 441.3, Fat 18.9, SaturatedFat 4.1, Sodium 345.1, Carbohydrate 62.1, Fiber 6.1, Sugar 27.5, Protein 11.9
PEANUT BUTTER AND BANANA PANINI
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Lay out the bread slices and spread them both with peanut butter. Lay the banana slices on one piece of bread. Press the 2 slices together.
- Butter one side of the sandwich and put it on a hot panini maker butter-side down. Butter the other side, close the lid and cook until it's toasted and warmed through. (If you do not have a panini maker, you can grill the sandwich in a skillet, laying another heavy skillet on top of the sandwich to press it together. Turn to grill the other side in the same way.)
- Sprinkle with powdered sugar, cut in half and serve!
PEANUT BUTTER BANANA BROWNIES RECIPE BY TASTY
Here's what you need: ripe bananas, sugar, unsalted butter, vanilla extract, flour, cocoa powder, salt, creamy peanut butter
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (180°C).
- In a bowl, use a fork to mash the bananas. Add the sugar, ½ cup (115 g) of butter, and vanilla, and whisk until combined.
- Add the flour, salt, and cocoa powder, and whisk until fully incorporated.
- Use the remaining 1 tablespoon of butter to grease a 9x9-inch (23x23 cm) baking tray.
- Use the remaining 1 tablespoon of cocoa powder to dust every side of the baking tray.
- Pour batter into prepared baking dish.
- Use a spoon to add dollops of peanut butter on top of the batter. Use a butter knife to swirl the peanut butter into the brownie batter.
- Bake for 25-30 minutes, until center no longer jiggles when pan is shaken.
- Allow brownies to cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 43 grams, Fat 20 grams, Fiber 2 grams, Protein 6 grams, Sugar 23 grams
PEANUT BUTTER BURRITO
Your typical broke college student food: very sweet, very addictive.
Provided by Cumthru$tompn!
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread peanut butter onto the flour tortilla. Layer vanilla frosting onto the peanut butter; roll up tortilla to make a burrito.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 39.9 g, Fat 13.9 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 334.6 mg, Sugar 10.3 g
PEANUT BUTTER AND BANANA FROSTING
Better than a peanut butter and banana sandwich! Use with a yellow cake.
Provided by Stephanie
Categories Desserts Frostings and Icings
Yield 10
Number Of Ingredients 8
Steps:
- Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
- Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 56.3 g, Cholesterol 1.5 mg, Fat 32.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 229.7 mg, Sugar 50.4 g
Tips:
- Choose ripe bananas for a sweeter flavor and creamier texture.
- If you don't have peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
- To make a vegan version of this recipe, use vegan peanut butter and a plant-based milk.
- For a healthier option, use whole-wheat tortillas and unsweetened peanut butter.
- If you want a more decadent burrito, add a drizzle of honey or maple syrup.
- Serve the burritos immediately, or wrap them in plastic wrap and store them in the refrigerator for later.
Conclusion:
Peanut butter and banana burritos are a quick, easy, and delicious breakfast, lunch, or snack. They're also a great way to use up ripe bananas. With just a few simple ingredients, you can create a satisfying and portable meal that's perfect for on-the-go.
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